CAKE MIXING

Earl’s Regent,kandy

Traditional Christmas cake mixing took place at the Earl’s Regent Hotel, Kandy, one of the star class hotels in Earl’s Court Group of hotels by the Mahaweli River. The Executive chef Laxman

Amarawansa at the hotel recently seized upon this aura of fantasy that surrounds the traditional Christmas cake and gave it a memorable creative twist.

They staged an elaborate Christmas cake mixing ceremony and invited hotel guests to join the fun. The mixing ceremony was held under the guidance of Chef Amarawansa and the RM of the hotel.the guests, with chef hats and hands enclosed in food gloves, added bowls of chopped dried fruits, family of currents and bottles of spirits and honey to the beautifully presented cake batter decorated with chopped nuts, raisins and cherries and flavoured with almond, vanilla and rose essence.

Expansion of the hotel from 60 to 89 rooms with a new face with more added modern high tech facilities was a vision of Chairman –Earl Gunasekara’s and cluster MD Emal Gunasekara’s and the guidance of RM Sanjeewa Kariyawasam.

The guests, with chef hats and gloves, joined the fun of mixing