Ingredients
● 125g butter, room temperature
● ½ cup + 3tsp extra, caster sugar/fine sugar
● 1tsp vanilla essence
● 2 eggs
● 3 ripe custard apples, halved (about 350g each)
● 1 ½ cups self-raising flour
● ¾ tsp ground cinnamon
● 125g butter, room temperature
● ½ cup + 3tsp extra, caster sugar/fine sugar
● 1tsp vanilla essence
● 2 eggs
● 3 ripe custard apples, halved (about 350g each)
● 1 ½ cups self-raising flour
● ¾ tsp ground cinnamon