Dinner

Focaccia Bread, Bread Stick, Chillie Lavash and Tomato Chutney

The Waldorf “made over”

Granny Smith Apples, Celeriac, Caramelised Walnuts and Blue Cheese Ice Cream – This is just gold and you will never try another salad like this

Mirin Canadian wild salmon steak

Yuzu potato salad, wakame salad, shitaki ragu and miso – the salmon has a unique flavour. The secret is the soya sauce which makes the skin so crunchy and juicy at the same time

“rare”, rack of lamb

Gorgonzola mashed potato, mint tomato confit, mustard jus, fig salsa, glazed with wild meemure honey and vintage balsamic