The World Food Programme’s new project R5, supports SL through innovation, sustainability
The World Food Programme (WFP) is supporting Sri Lanka through its innovative and sustainable new project – R5, an official said.
V. Sivagnanasothy, Secretary to the Ministry of National Policies, Economic Affairs, Resettlement and Rehabilitation, Northern Province Development and Youth Affairs, said it is designed to target the most vulnerable rural communities to enhance their resilience against recurrence of natural shocks, reduce and mitigate climate risk reduction through the reconstruction of productive assets, and ensure recovery and diversification of livelihoods. R5 takes a coherent and cohesive food systems approach which multiples positive outcomes for communities and smallscale entrepreneurs, collectively tackling short-term hunger, and leading to food security interventions and sustainable, climate-smart assets and skills he further said.
Under the direction of Prime Minister Ranil Wickremesinghe as Minister of National Policies, Economic Affairs, Resettlement and Rehabilitation, Northern Province Development and Youth Affairs, the Ministry in Collaboration with WFP the Sri Lanka’s Country Strategic Plan (CSP) 2018-2022 makes firm contributions towards Zero Hunger while building resilient, nutrition-secure communities.
The CSP is operationalized through an integrated, holistic, and innovative programming approach that strengthens local/national capacities and ensures programme sustainability.
The resilience R5n project meets the CSP Strategic Objective 4: Vulnerable communities and smallholder farmers have strengthened livelihoods and resilience to shocks and stresses all year round. R5n is designed under the Activity 6 of the CSP: Support nutritionsensitive and gender-transformative livelihood diversification and income generation through integrated resilience-building activities.
The R5n project strengthens the capacities, assets and systems of the country’s most vulnerable rural households and communities to more effectively prepare for, withstand and recover from frequent climate shocks, thus contributing towards achieving zero hunger.
The primary objective of the R5n project is to increase resilience of smallholder farmers to drought by establishing water harvesting systems, promoting diversified livelihoods and strengthening the capacity of vulnerable
The R5n project strengthens the capacities, assets and systems of the country’s most vulnerable rural households and communities to withstand and recover from climate shocks, thus contributing towards achieving zero hunger
farming communities for commercial production.
“The programme is also supported by USD 200,000 technical assistance to support small holder farmers in Thanamalwila and Siyambalanduwa in the Monaragala district. Main focus of this pilot intervention is to introduce mechanization in the agricultural sector, post harvest technology and management, production and productivity improvement, value addition, marketing to address youth engagement in the sector and contribute to achieve the SDG Goals 2 on zero hunger and improved nutrition and SDG 13 on Climate resilience agricultural practices,” he said.