KK Collection hosts 9-course Exclusive Dinner

Experience with French Chef Loïc Le Roux

The KK Collection launched their one-night only Exclusive Chef’s Table 9-course culinary experience with Chef Loïc Le Roux on September 28 2019 at

Kahanda Kanda, Galle. The 9-course dinner welcomed 15 VIP guests to dine at the flagship award winning luxury boutique hotel, Kahanda

Kanda, whilst experiencing a world-class culinary journey of French/ Asian (Vietnamese, Cambodian and Sri Lankan) fusion cuisine. Each course was paired with nine selected beverages from South Africa, Australia, Argentina, Italy, New Zealand and Spain.

In preparation of this upscale event, Chef Loïc Le Roux has continued to work closely with KK Collection’s local chefs in order to develop and perfect their culinary skills. With particular ingredients, herbs and vegetables grown at the

KK Collection garden, diners received the best of Sri Lanka’s local produce, including fish from Galle and produce from other fresh-source vendors.

Chef Loïc Le Roux’s

experience developing his culinary skills whilst working in high-end restaurants in Cambodia, Thailand, UK and France over the years has led him to truly understand the subtle flavours and intricacies of Asian cuisine, allowing him to make timeless culinary fusion dishes that both surprise the palate and keeps the diner guessing with the burst of Asian spices and herbs. Speaking with Director, KK Collection - Mario Stubbs,

“The event is hosted as a means by which to provide a fine dining international experience, locally, as well as to enhance the local talent’s exposure to world class dining standards. At a time when the country is regrouping and reflecting on growth areas, it has been an injection of new blood and adrenaline to our talented existing staff, setting us apart from others and giving us that extra stride to welcome a mixed demography of tourists over the coming years”

The KK Collection consists of two boutique hotels in Galle, Kahanda

Kanda and KK Beach.