Daily Mirror (Sri Lanka)

GOBBLE GOBBLE GOBBLE AT HILTON COLOMBO!

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Thanksgivi­ng is celebrated as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year

Join the Hilton Colombo to celebrate with family and friends this Thanksgivi­ng. A special Thanksgivi­ng dinner buffet for the entire family awaits you at the GRAZE KITCHEN on the 28th of November. The special dinner buffet will feature roast golden glazed turkey stuffed with roasted herbed root vegetables, corn pudding, green beans, roasted sweet potatoes with honey and cinnamon, parmesan roasted cauliflowe­r, mash potato, cranberry sauce, gravy & cornbread in addition to the lavish spread at the Graze Kitchen. The all American pumpkin pie synonymous with Thanksgivi­ng will be on the dessert buffet in all shapes and sizes. Baked apple pie, sweet pumpkin pie, caramel pear upside-down cake, pumpkin spice mousse in little jars, apple fritters, sticky toffee pudding, lemon & pear tart with apricot glaze, pumpkin slab pie are some of the many decadent desserts that will be available. You can enjoy a Thanksgivi­ng Punch on the House too! Even the little ones will receive a treat when dining on this night. The buffet is priced at Rs.4388nett per person and is from 7pm to 11pm.

That’s not all, freshly baked Pumpkin Pies will be available at Café Kai from the 25th to 28th November. The Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgivi­ng and other occasions when pumpkin is in season. Thanksgivi­ng is celebrated as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year.

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