Daily Mirror (Sri Lanka)

Revello wins global and local accolades for exceptiona­l quality and taste

-

Revello, Sri Lanka’s leading brand of premium high quality chocolates, recently won prestigiou­s local and global accolades, in a move that endorsed the brand’s exceptiona­l quality and taste.

Revello won Sri Lanka’s highest quality award in 2019, for the Large Scale Manufactur­ing Category presented by the Sri Lanka Standards Institutio­n.

In a move that clearly endorsed it’s world class taste and appeal, Revello Milk Chocolate also won the prestigiou­s internatio­nal award ‘Superior Taste Award 2019’, presented by the Internatio­nal Taste Institute of Belgium. The award affirms the outstandin­g taste of Revello chocolates manufactur­ed in Sri Lanka. Commenting on the honours the brand has thus received, CBL Foods Internatio­nal (Pvt.) Ltd Marketing General Manager Nilupul de Silva says that being chosen for internatio­nal and Sri Lankan recognitio­n is indeed an endorsemen­t for the world class quality and taste of Revello.

“We use raw material of the highest quality in our products. The premium-grade cocoa butter we use is sourced from world’s leading and best known suppliers in Ghana, a country recognised for high quality cocoa. Our products are made at a state-of-the-art manufactur­ing plant utilising top end manufactur­ing and automation systems. Revello is a world class brand made to meet SLS 326-2015 Specificat­ion for Mark product certificat­ion and ISO 9000-2015/ISO 22000-2005/ISO 14000-2015 certified and internatio­nal quality standards,” he said.

“The manufactur­ing process is undertaken by a team of experts - from chocolatie­rs who create each delectable product to the quality experts ensuring that our quality meets global standards. Revello is built on a strong platform of consistent quality that takes changing customer perception­s and needs into account,” added de Silva.

Launched in 2011, Revello is available in many variants from Milk to Cashew, Hazelnut, Almond, Crispy, Fruit and Nut, Coconut and Peanut. With innovation­s such as Dark and Sugar Free Chocolates already launched, the brand maintains a strong focus on research and developmen­t; each new product is evolved through a consistent process of intensive research and testing prior to being introduced to the market.

“Research and customer feedback confirm that Revello is recognised by Sri Lankan consumers as exceptiona­l in taste and quality,” said CBL Foods Internatio­nal (Pvt.) Ltd Revello Brand Manager Nirmala Premarathn­e. “With world class packaging and premium ingredient­s that make Revello an attractive choice for discerning chocolate lovers, Revello’s signature taste has become an extremely popular choice of our consumers.”

Finest chocolates are known for their rich smoothness, milky taste and impeccable appeal in aroma, appearance and feel.

“Revello scores high on all these aspects, making it a number-one choice for discerning chocolate lovers,” added de Silva.

 ??  ??

Newspapers in English

Newspapers from Sri Lanka