Daily Mirror (Sri Lanka)

Maliban Biscuit gets SLSI COVID-19 Safety...

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The undisputed pioneer in biscuit manufactur­ing, Maliban Biscuit Manufactor­ies (Pvt.) Ltd, was recently awarded with the COVID-19 Safety Management System certificat­ion from Sri Lanka Standards Institutio­n (SLSI).

This stands as a clear progressio­n in the company’s strife to be current in line with the standards implemente­d in the contempora­ry manufactur­ing space by the SLSI. As a result, Maliban has become the first food manufactur­ing company to receive this soughtafte­r certificat­ion.

As a socially responsibl­e and committed organisati­on, this certificat­ion reflects a wellplanne­d COVID-19 safety management system, which will be vital for the safety of the company’s employees, customers and all other stakeholde­rs.

Additional­ly, as the nature of the progressio­n of this pandemic is unpredicta­ble, Maliban has made an effort to maintain and continuall­y improve the COVID19 safety management system so that its business operations may resume in an environmen­t safe from COVID-19.

Speaking with regard to the achievemen­t of this certificat­ion, Maliban Managing Director Kumudika Fernando commented, “As a key player in the food manufactur­ing industry, we understand the importance of operating in a sterile environmen­t and carry out appropriat­e measures across the group to mitigate the spread of the pandemic. This certificat­ion means that all individual­s and stakeholde­rs associated with Maliban are protected from the threat of COVID-19.”

In order to achieve this certificat­ion from the SLSI, Maliban applied a wellthough­t-out risk management process, which will in turn boost employee morale and confidence. The trickledow­n effects of such are expected to be reflected by the satisfacti­on of all Maliban’s loyal end customers.

Additional­ly, this SLSI standard is subjected to the guidelines issued from the Health Ministry and other applicable state legislativ­e requiremen­ts. Maliban is also operating in line with the regulation­s put forward by the Government of Sri Lanka.

Through other communityr­elated efforts in the past, Maliban has establishe­d a reputation for being an organisati­on which cares of the well-being of all those who are involved with its business operations. The achievemen­t of this standard once again reiterates this as the implementa­tion of the COVID-19 Safety Management System certificat­ion safeguards all those associated with the company.

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 ??  ?? Maliban Biscuit Manufactor­ies (Pvt) Ltd Chairman A.G. Ratnapala Samaraweer­a receives COVID-19 Safety Management System certificat­ion from Sri Lanka Standards Institutio­n Director General Dr. Siddhika G. Senarathna
Maliban Biscuit Manufactor­ies (Pvt) Ltd Chairman A.G. Ratnapala Samaraweer­a receives COVID-19 Safety Management System certificat­ion from Sri Lanka Standards Institutio­n Director General Dr. Siddhika G. Senarathna
 ??  ?? Maliban Group Managing Director Kumudika Fernando
Maliban Group Managing Director Kumudika Fernando

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