Daily Mirror (Sri Lanka)
Brings exceptional culinary craftsmanship
The globally renowned Sheraton brand in Sri Lanka is taking its delightful gastronomic creations and legendary hospitality beyond the walls of the Hotel with its recently introduced outdoor catering services, complete with a range of carefully crafted menu concepts.
Whether the setting is a private residence, gallery, outdoor venue or office, the skilled catering team will make any event memorable for your guests. From intimate family gatherings to lavish banquets and premium hospitality events, the Hotel catering team’s anticipatory service and flawless attention to detail ensure that every occasion creates cherished moments to share and memories that last a lifetime.
The talented culinary masters at Sheraton Kosgoda, headed by Executive Chef Ramesh Kularatnam, are committed to crafting a versatile range of menu concepts and work closely with event hosts to tailor every aspect according to their individual preferences.the all-new Chef’s Table concept introduced for the first time by any Sheraton property offers a progressive dining experience; Master Chef Ramesh and his culinary team will visit guests for an in-residence dining experience that will certainly elevate the vibe of any occasion. Priced at Rs. 15,000/- per person, the Chef’s Table will spotlight delicacies that range across the globe, from east to west, enhanced by playful and modern touches of Chef Ramesh and his culinary experts in your kitchen
In addition, the ‘Brunch’ concept is priced at Rs 5,500/nett per person, the ‘Churrasco BBQ’ concept is priced a Rs. 12,000/- nett per person and the ‘Grills on Fire’ concept is just priced at Rs. 6,750/- nett per person. Each concept includes a professional bar specialist as well as services provided for four hours. ‘Churrasco BBQ’ concept includes Premium cuts of meat and a range of culinary delights. A hearty selection of seafood and a choice of appetisers, mains and mouthwatering desserts are yours to indulge in with these exceptional catering concepts. Menu discussions and beverage selections can be done at your convenience by calling one of our agents. In addition to world-class culinary craftsmanship, the Hotel provides a full range of tableware, silverware, glasses and utensils. Tables, chairs and an array of high-quality linens can also be arranged on request to make each occasion an extra-special one. When it comes to providing bespoke catering services that exceed the highest of expectations, the culinary team at Sheraton Kosgoda Turtle Beach Resort is renowned for delivering the same impeccable standards as guests would expect at one of its acclaimed properties, anywhere in the world.