Daily Mirror (Sri Lanka)

SHER­A­TON KOS­GODA

Brings ex­cep­tional culi­nary crafts­man­ship

- Food · Recreation · Restaurants · Travel · Dining Out · Sri Lanka

The glob­ally renowned Sher­a­ton brand in Sri Lanka is tak­ing its de­light­ful gas­tro­nomic cre­ations and leg­endary hos­pi­tal­ity be­yond the walls of the Ho­tel with its re­cently in­tro­duced out­door cater­ing ser­vices, com­plete with a range of care­fully crafted menu con­cepts.

Whether the set­ting is a pri­vate res­i­dence, gallery, out­door venue or of­fice, the skilled cater­ing team will make any event mem­o­rable for your guests. From in­ti­mate fam­ily gath­er­ings to lav­ish ban­quets and pre­mium hos­pi­tal­ity events, the Ho­tel cater­ing team’s an­tic­i­pa­tory ser­vice and flaw­less at­ten­tion to de­tail en­sure that ev­ery oc­ca­sion cre­ates cher­ished mo­ments to share and mem­o­ries that last a life­time.

The tal­ented culi­nary masters at Sher­a­ton Kos­goda, headed by Ex­ec­u­tive Chef Ramesh Ku­larat­nam, are com­mit­ted to craft­ing a ver­sa­tile range of menu con­cepts and work closely with event hosts to tai­lor ev­ery as­pect ac­cord­ing to their in­di­vid­ual pref­er­ences.the all-new Chef’s Ta­ble con­cept in­tro­duced for the first time by any Sher­a­ton prop­erty of­fers a pro­gres­sive din­ing ex­pe­ri­ence; Master Chef Ramesh and his culi­nary team will visit guests for an in-res­i­dence din­ing ex­pe­ri­ence that will cer­tainly el­e­vate the vibe of any oc­ca­sion. Priced at Rs. 15,000/- per per­son, the Chef’s Ta­ble will spot­light del­i­ca­cies that range across the globe, from east to west, en­hanced by play­ful and mod­ern touches of Chef Ramesh and his culi­nary ex­perts in your kitchen

In ad­di­tion, the ‘Brunch’ con­cept is priced at Rs 5,500/nett per per­son, the ‘Chur­rasco BBQ’ con­cept is priced a Rs. 12,000/- nett per per­son and the ‘Grills on Fire’ con­cept is just priced at Rs. 6,750/- nett per per­son. Each con­cept in­cludes a pro­fes­sional bar spe­cial­ist as well as ser­vices pro­vided for four hours. ‘Chur­rasco BBQ’ con­cept in­cludes Pre­mium cuts of meat and a range of culi­nary de­lights. A hearty se­lec­tion of seafood and a choice of ap­pe­tis­ers, mains and mouth­wa­ter­ing desserts are yours to in­dulge in with these ex­cep­tional cater­ing con­cepts. Menu dis­cus­sions and bev­er­age se­lec­tions can be done at your con­ve­nience by call­ing one of our agents. In ad­di­tion to world-class culi­nary crafts­man­ship, the Ho­tel pro­vides a full range of table­ware, sil­ver­ware, glasses and uten­sils. Ta­bles, chairs and an ar­ray of high-qual­ity linens can also be ar­ranged on re­quest to make each oc­ca­sion an ex­tra-spe­cial one. When it comes to pro­vid­ing be­spoke cater­ing ser­vices that ex­ceed the high­est of ex­pec­ta­tions, the culi­nary team at Sher­a­ton Kos­goda Tur­tle Beach Re­sort is renowned for de­liv­er­ing the same im­pec­ca­ble stan­dards as guests would ex­pect at one of its ac­claimed prop­er­ties, any­where in the world.

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