Daily Mirror (Sri Lanka)

SOUR PATCH GRAPES

- By Mayuri Jayasinghe

Hello friends, here’s a very easy recipe to make for your friends. What you need

1 1/2 lb. green grapes

1/2 lemon

1 pack Cherry flavoured jelly crystals (3 oz.)

1 pack Orange flavoured jelly crystals (3 oz.)

1 pack Lemon flavoured jelly crystals (3 oz.)

1 pack Lime flavoured jelly crystals (3 oz.)

What you need to do

Place each jelly flavour in a gallon-sized re-sealable plastic bag. Set aside. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Drizzle with lemon juice, tossing the grapes to lightly coat them. Place a handful in each bag, sealing and shaking to coat. Remove from re-sealable bags, put on a plate and enjoy.

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