Daily Mirror (Sri Lanka)

Pelwatte adds colour this Avurudu with new products and special discounts

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Pelwatte Dairy is offering exclusive discounts for its most sought after Pelwatte Butter and Pelwatte Ghee at Keels Super Markets and selected retail outlets around the Island until the April 30th.

This Avurudu Season, as Sri Lankans celebrate the most anticipate­d season of the year with their families, friends and loved ones, Pelwatte announces its discounts of 10 percent on its ghee and butter products at selected super market chains and retailers, thereby allowing Sri Lankans to celebrate this Sinhala and Tamil New Year while indulging to their sweet meats and tables of their choice.

Pelwatte can be considered as one of the healthiest products for consumers of all ages as most stringent quality standards are followed during production of Pelwatte products while no artificial preservati­ves etc. are added to increase shelf-life.

Commenting on the offer, Chaminda Pathirana, Manager – Modern Trade said, “We are indeed very privileged to be able to offer exclusive offers on our most demanded products during this Avurudu season. We believe that the unmatched quality and price will surely help our consumers, whilealso supporting the dairy farming community.”

Pelwatte butter is produced using the fat from locally sourced milk, is high in nutrients and healthy as well; the butter is made from the fat in fresh milk with no added preservati­ves. Fresh milk contains about 4-5 percent fat and the process of butter production tends to increase the fat percentage so in order to control the fat percentage a standardiz­ation process is used which is also another reason as to why Pelwatte Butter is considered all-natural.

In addition, Pelwatte has a broad ice cream profile and has introduced whole new ranges, under premium range and the economy range. The existing Pelwatte Ice Cream ranges are Vanilla, Chocolate, Fruit & Nut, Banana, Mango, Strawberry, Coconut with Cardamom Ice cream, Coffee with Cardamom, Blueberry, Faluda, Ginger biscuit and Butterscot­ch.

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