Daily Mirror (Sri Lanka)

DELICIOUS SHORTEATS

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It was nice chatting to Priya Theverappe­ruma the other day, who has had a most interestin­g life in varied spheres of life. She was in hotel management for four years in the best place of all to do this, in Switzerlan­d, then in Japan for some years where she taught in a school, then in Abu Dhabi, doing both catering and teaching. It is of immense value to have more than one talent, most of us have none whatsoever! She now does catering here and makes the most delicious shorteats, pies and the best Roast Turkey I ever ate was done by her last Christmas. She has a café at the S.L. T. A now. It takes fortitude, courage and determinat­ion to do all this, run a home, care for one's children and be as cheerful as she invariably is.

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