Crunchy yet humble beginnings

The story begins in the early 1900s, when a determined young man from the southern region of Ceylon, ventured to Colombo in pursuit of new horizons.

Angulugaha Gamage Hinnyappuhamy’s humble beginnings saw him set up a modest tea kiosk on First Cross Street in Colombo. Fuelled by ambition and unwavering dedication, his entrepreneurial spirit thrived, leading to the establishment of Maliban Hotel at 62, Maliban Street in Pettah, in 1935. Joined by his brothers, A G Wickramapala and A G Jinadasa, the trio steered the burgeoning business towards prosperity.

The success of Maliban Hotel paved the way for further expansion, prompting Hinnyappuhamy to venture into the realm of artisanal bakery in Kotahena. The exceptional quality and taste of their products soon captured the hearts and palates of customers, driving demand to unprecedented heights. To meet this burgeoning demand, the decision was made to introduce mechanized manufacturing processes, heralding the inauguration of Sri Lanka’s first mechanized biscuit manufacturing facility in August 1954.

In the ensuing years, Maliban biscuits became synonymous with unparalleled taste and quality, captivating the discerning palates of confectionery enthusiasts. Today, Maliban stands tall as one of Sri Lanka’s most revered and trusted brands, a testament to its unwavering commitment to excellence.

Maliban’s product portfolio, which includes a diverse range of crackers, cookies, and wafers, is available in over 100,000 stores across Sri Lanka. Its global footprint spans more than 35 countries across five continents, underscoring its status as a global ambassador of Sri Lankan culinary craftsmanship.