DELICIOUSNESS ON A STICK

Perfect snack to get the party going

Who doesn’t love kebabs? The practice of cooking meat on a stick dates back to prehistoric times when humans began cooking with fire. The word ‘kebab’ literally means to roast or fry; and the dish comprises pieces of meat, fish or vegetables, grilled or roasted on a skewer.

This popular Middle Eastern delicacy is believed to have originated in Turkey but has become a culinary phenomenon worldwide with many variants in different regions. The Southeast

Asian version, widely known as satay, is a dish of skewered and grilled seasoned meat generally served with fresh peanut sauce or satay sauce. Gourmet Lanka, the franchise holder and sister company of The Coffee Bean & Tea Leaf, and a subsidiary of the Singapore based Calamander Group, offers a brand-new range of mouth-watering satays that are perfect for any occasion. Whether it’s a party for all or a party for one, this range of kebabs has you covered.

Gourmet Lanka’s delicious satays in authentic Tandoori Chicken, Indonesian Chicken and Thai Chicken flavours are available in packs of eight. Each pack contains chunks of meat skewered with baby leeks that are chargrilled, glazed with teriyaki sauce and sprinkled with sesame seeds.

Ready to eat in a microwave time of only 30 to 40 seconds, these satay packs are convenient, economical and perfect for family barbecues. Bulk packs of 35 to 40 pieces are also available in these three flavours for commercial purposes such as restaurant orders, outdoor catering and street food

festivals.

Visit Arpico, Cargills and SPAR outlets to pick up these savoury treats – they are a guaranteed feast for the palate.