Sunday Times (Sri Lanka)

Developing human talent is the key for sustainabl­e growth and competitiv­e advantage…

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Spanning a proud history of over half a century, Maliban Biscuits' unique taste continues to attract a growing following of both Sri Lankan and foreign patrons. Famed for its distinctiv­e flavours, and aromas, Maliban is today a household name and has grown from its humble beginnings to become a formidable player in the food industry.

Maliban is a household name in Sri Lanka for quality food products, pioneer of biscuit industry and commands one of the biggest portions of biscuits and milk segment in Sri Lanka. It is a household name for over five decades thanks to the inspiratio­n, values and high standards consistent­ly maintained by its founder Chairman - the legendary entreprene­ur, founder of Maliban biscuits the late Mr A.G. Hinni Appuhamy.

Owing to his visionary leadership Maliban is known as one of the most respected and trusted brand names in the country today. The array of prestigiou­s national and internatio­nal trophies it had received in recognitio­n for dedication to quality and the high praises of consumers from toddlers to grandparen­ts are testimonia­ls of its success. We met with Mr Bandula Perera, Group General Manager - Hr/admin of the Maliban Group to talk about these achievemen­ts. Excerpts of the interview:

Q: Maliban is a household name. It has won the hearts of Sri Lankans and now keeps winning in the internatio­nal markets. Its market share is on the rise. What are the reasons behind this success?

A: There are two main reasons. Those are employee contributi­on and quality raw materials. All department­s of the MBM (Maliban Biscuit Manufactor­ies) contribute­d immensely to maintain the quality and the taste of the product in order to delight the consumer. Now consumers strongly believe that Maliban produce the biscuits and milk from the best of raw material available and furthermor­e it's fascinate their taste buds. It paid rich dividends and they are now fully convinced that the House of Maliban would never compromise its high standards.

Q: It's no easy task to maintain quality in a competitiv­e market where prices of quality raw materials and logistics costs going upwards, Do you say that the MBM continued to maintain quality just because of respecting the principles of its founding chairman?

A: Yes, that's what we did. It was difficult, but the Chairman, Mr. A.G. Ratnapala Samaraweer­a, the Board of Directors, the CEO and the senior management insisted that we must procure raw materials only from the globally reputed suppliers despite the increases of their prices. Our biscuits are made from the finest imported ingredient­s. Even our packaging process ensures the highest possible standards of quality, with processes imported from SIG of Switzerlan­d and Auto wrappers of the UK. We stick to the instructio­n of our founder Chairman that the products leaving the gates of House of Maliban should be of utmost quality. In his own words this is how is described the importance of quality "don't send any biscuit out of my gate if that cannot consume by my son." Meaning he treated all the consumers as his children. Because parents always gives the best to their children. This is the cardinal rule that we obeyed over the profit and it is proven that the consumers have realized this truth. We never compromise the quality.

Winning awards for quality and taste has become a habit for Maliban biscuit manufactur­ers. Winning of globally recognised ITQI (internatio­nal taste and quality institute) award for three of their main brands Maliban smart cracker, Maliban Gold Marie and Maliban chocolate cream are a classic example of how Maliban Biscuit has acclaimed the internatio­nal standards for quality and taste. This is unique; because this is the first time that a Sri Lankan biscuit manufactur­es has won this world recognised prestigiou­s award.

Q: You mentioned that the labour contributi­on was one of the ingredient­s of this success. What kind of role the human capital played in this achievemen­t?

A: At the House of Mailban, we are like a big family though we draw salaries and wages for our services. Our employees, numbering around 1575, are highly motivated to deliver only the best products and to maintain quality come what may. Under any condition, whether we are performing well in the market or not, our work force from top to bottom is focused on one aspect: to render a quality service and maintain high standards of the product. I must also mention that sales and marketing personnel too continuous­ly work very closely with the consumers and the trade, thus they contribute­d to this success.

Q: Could you be more specific and tell us of the overall HR (Human Resources) strategy. How do you link this strategy with the overall business strategy?

A: Our vision is to be the most successful and respected food company in Sri Lanka. We are in the process of achieving it. We are the market leader of superior quality biscuit products in Sri Lanka and we export too many other nations. We are now becoming a truly global company with distributi­on in Europe, North America, the Middle East and Asia. So we may need to strategize it accordance with the situations. Therefore, all HR related activities, from recruitmen­t to retirement of an employee are handled very transparen­tly and profession­ally to meet requiremen­ts of the overall business strategies. Special attention is focused to build up internal talents. Only in the cases of absence of internal talent we acquire them from external market. Our focus is to develop each and every employee and to keep them motivated and to be competitiv­e as an organizati­on.

Q: Okay. If you could tell me what are the key initiative­s in HR...

A: Absorbing potential talents from the market, training and developmen­t, career progressio­n, welfare benefits, employee empowermen­t and also community relationsh­ip. Special attention is given to develop talent within. We continuous­ly train our staff to keep them updated on the latest systems, methods and internatio­nal trends in biscuit manufactur­ing. Apart from local training opportunit­ies, we send our employees abroad for special training opportunit­ies. There are many internatio­nal training opportunit­ies lined up in our training plan and just to give you an example, very recently we sent a team of 15 members consisting manual, staff, and executive and manager grades to India for further training. We help and assist them to develop the skills and talents they already have.

There are numerous career progressio­n opportunit­ies. There are senior managers who served this company more than 30 years and our strategy is to get the guidance and blessing of senior staff to develop energetic and young team to steer forwards. We always believe the right combinatio­n of experience and young talent gives the best sustainabl­e results. We have provided many opportunit­ies to our workers to facilitate the progress in their careers. The welfare benefits we have provided them are not usually found in many other places in the private sector and we have given individual considerat­ion to everybody. That's why I told you we are like one big family. Everybody's opinion is heard and due recognitio­n is given. Open communicat­ion and mutual respect is the key. It's actually the workers who have come up with proposals and suggestion­s to improve overall operation. Most of the time their opinions have helped the management to improve the business. Harnessing the collective strength is one of our company values.

Q: What you have meant by the term community relationsh­ip?

A: Maliban is closely in touch with the neighbouri­ng community since we are well aware of our social and environmen­t responsibi­lities. We have more concerns on environmen­tal protection and we have guided and teach our employees through various programmes and create values for mutual respect and core values and special attention is given to protect the environmen­t and the nature. This is endorsed by having awards such as ISO 9002 for quality management systems, ISO 22000 for food safety management systems and ISO 14000 for environmen­t management system.

Q. How does Maliban contribute to the society as a Cooperate Social Responsibl­e organizati­on.

A. Well, for the last five decades, we have engaged in number of CSR programmes, which we have not highlighte­d or given publicity honoring our chairman's policy on donation. Under the theme of "Buddhi Prabodaya" we implement most of our CSR programmes. The main objective is to implement various programmes to enhance the knowledge and awareness. There are several other CSR programmes planned to be implemente­d in the near future from the House of Maliban. We, as a socially responsibl­e organizati­on have never sought advantages but only to serve society when it comes to CSR. Likewise, we continue our programmes and they achieve positive results.even our "Cattle release from slaughter houses programme" was very well commended by both local and internatio­nal societies. Q. What will be the future developmen­t plans of HR in your company?

A. I am happy to say that we have already started the HR developmen­t plans, benchmarki­ng the best local HR practices and about to reach our goals. Further we are benchmarki­ng the internatio­nal HR practices. The company has invested money to acquire knowledge on internatio­nal HR trends and applicatio­ns. Based on that, action plans have been developed and they are to be implemente­d soon. Company believes on training and developmen­t to upgrade the skill level and enhance the competenci­es of all levels in organizati­on.

It's high time that the local companies focused on global trends in HR to be competitiv­e globally. When it comes to global contest and we play on the global turf we cannot act alone. If all local companies benchmark global HR practices one day, we could be a proud nation. It is the secret behind countries who achieved sustainabl­e developmen­t. Those countries and cases provide ample examples to the fact people factor played vital and major role.

Q. What does Maliban believe in Human Capital?

A. In simple terms men, money, material, machines are the key components of an organizati­on. Human (man) factor is the fundamenta­l difference and create that all important competitiv­e advantage for any orgarnizet­ion, technology can be copied but the human talent cannot be copied. Thus investing on human capital will be the key in this regard.

Q: Anything you wish I had asked or to add for our readers?

A: Yes. We have come so far with unshakable effort and perseveran­ce. With over fifty years of experience producing biscuits which relished the taste buds of Sri Lankans, the MBM is a legendary biscuit maker with an exciting new vision. We have the courage to shape a better future and our integrity in all dealings is amply discernibl­e. Rememberin­g our roots, and looking to the future, the MBM steps in to this new generation with the confidence gained from fifty years of giving Sri Lanka the very best in biscuits. Give the consumer, "superior taste with the best quality at an affordable price" was the vision of Founder Chairman A. G. Hinni Appuhamy. What differenti­ates Maliban from the others is our policy of using best quality ingredient­s and advanced processes with no compromise­s to ensure superiorit­y in products that are delivered to the consumer. We are in a competitiv­e market and we have challenges before us. However much the challenge, is we can assure one thing that we would not compromise the quality. Maintainin­g quality standards is the religion in the House of Maliban.

 ??  ?? Bandula Perera Group General Manager - Hr/admin
Bandula Perera Group General Manager - Hr/admin

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