Sunday Times (Sri Lanka)

CAFFE PASCUCCI

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P ascucci possibly has the most extensive range of coffees out of the lot, with coffee menus ranging from cappuccino­s, espressos, fraspuccio­s, macchiatos, ice blends, teas of all origin and yummy yoghurt cappuccino­s.

The beverages are made using the Pascucci coffee blend, handed down from the Italian family of the same name from the 1800’s. The cafe opened late last

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