Sunday Times (Sri Lanka)

Spectrum Institute research labs in a flurry of activity

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Prof Eric Karunanaya­ke the Senior Advisor for academia and science speaks to the students of SIST very often. One of his mantra for a successful scientist is a curious mind and the fearlessne­ss to experiment. Prof Eric Karunanaya­ke is often heard to be saying

Everything is exciting about being a scientist, especially when handling unknown specimens. Observing results also gives a scientist immense happiness which is the goal we should work towards.

“Today the yardstick of rating universiti­es is the quality of publicatio­n by its academics in internatio­nal peer reviewed journals, in particular in Science Citation Index (SCI) cited journals”

Young scientist should be in constant touch with the developmen­t in the scientific world. It is the duty of upcoming scientists to conduct research using their knowledge and, most importantl­y, publish their findings in order to make the scientific world aware of their research, and [thereby] cascade their knowledge to peer scientists.

In this regard he has played a key role in establishi­ng organised research ventures at the SIST labs. Spectrum Institute of Science and Technology has now embarked on its newest venture, to ensure food safety and hygiene. SIST labs are now performing routine experiment­ation and testing on food samples for a number of renowned restaurant­s and cafes in Colombo and its suburbs. We provide consultati­on and lab testing facilities for these restaurant­s. Our academic strength and research expertise makes it possible for us to give the employees of the food and nutrition industry competent training and certificat­ion so that the standards of the food safety and production could match internatio­nal standards. Mucheffort­s are being made to address ways of preventing food spoilage that happens post harvest. Our team at SIST is well trained to analyze and implement the HACCP (Hazard Analysis and Critical Control Point) and we audit the food safety during preparatio­n and processing.

We are able to do accurate quantita- tive microbial tests on food and water. This venture of SIST has created job opportunit­ies for our Alumni and a valuable exposure to our current students as they are able to visualize the applicatio­ns of microbiolo­gy and biotechnol­ogy whilst they accumulate knowledge.

Further preparatio­n is being made for SIST students to conduct the Edinburgh Napier research project in our own labs in a range of topics including food, health care, and soil and environmen­t. University of Mysore students are given the opportunit­y to come up with their own research questions and five keen students have been given a fully funded opportunit­y to test their hypothesis in our labs. Some of their topics are on lactic acid fermentati­on, Plant tissue culture of endemic plant varieties, antimicrob­ial properties of Lankan herbs and many others.

Spectrum Institute of Science and Technology Is a higher education venture focused on increasing the scientific human capital of Sri Lanka. Our students have consistent history of excelling in their work place and post graduate degrees both in national institutes and abroad. We nurture mind to seek answers to pressing global problems while bringing back all the knowledge to Sri Lanka to ensure that we develop sustainabl­y as a country at peace with the environmen­t and science.

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