New twists to old favourites

Nine years on and braving the competitive restaurant industry, the Park Street Mews restaurant felt it timely to launch its new menu –combining regular customer favourites and unique flavour combinations. Located in the vibrant Park Street Mews complex, it is the ideal spot for an elegant, yet reasonably priced meal.

We were invited to try out their newest menu, which introduces 25 dishes comprising unique seasonings with a slight twist to the regular favourites put together by Chef Rohan and his team and sat down to a three course meal which featured some of their best dishes.

The entree featured Chicken liver pate with spicy citrus, berry chutney in a balsamic glaze, caramelized apple, onion and melba toast, deep fried camembert with apple puree, caramelized walnut and hint of Thai sweet lime and a roasted tomato and red pepper soup.

The berry chutney was the clear highlight of the dish and packed in a level of sweetness that balanced off perfectly against the hint of sourness from the apple