Sunday Times (Sri Lanka)

Seesawing veg prices a headache for all

- By Shaadya Ismail

Vegetables have become 75 per cent more expensive in the peak season than in the off-season and somehow this gap must be bridged, a top research group said.

The gap between peak and off- peak prices has been exacerbate­d by heavy showers in the past weeks, the Hector Kobbekaduw­a Agrarian Research and Training Institute ( HARTI) said.

“There is a 40- 50 per cent reduction in the supply of vegetables to the market these days, hence prices have shot up,” the institute’s Senior Research Officer, W .H .D . Priyadarsh­ana, said.

He emphasised that inadequate storage and transporta­tion facilities aggravated supply shortages.

Mr. Priyadarsh­ana said November, December and January mark a transition­al period between the end of the Yala season harvesting and the beginning of the Maha season and “generally during this time the supply of vegetables decreases as these months are used for land preparatio­n for the next season”.

Such fluctuatio­ns should be minimised by long- term solutions such as building cool rooms and processing centres, Mr. Priyadarsh­ana said.

Addressing the infamous issue of middlemen he said it was important the market had them to bridge the gap between the farmer and the buyer but too many middlemen were harmful to the market.

Consumer advocates said forcefully that middlemen created huge losses to both farmers and consumers.

“The middleman is the reason for the current malfunctio­ning of the market, plundering both the farmer and the consumer,” the head of the National Movement for Consumer Rights Pro t e c t i o n , R a n j i t h Vithanage, said. They should be controlled by a regulatory body, he said.

He warned that with vegetables now selling for more than Rs. 400 a kilo the country faced a situation where staple food would not contain vegetables because of their cost.

The All-island Farmers' Federation agreed with HARTI’s call for long-term vegetable storage to minimise waste.

“Every day, 40 per cent of the harvested vegetables are thrown out due to the lack of proper storage facilities,” the federation’s National Org aniser, Namal Karunaratn­e said.

Mr. Karunaratn­e said farmers were leaving the land because they could not cope with fluctuatin­g prices for their produce.

He said farmers should be trained to cater to market needs and plan their cultivatio­n to reduce wastage.

The Agricultur­e Ministry rejected claims that middlemen caused significan­t changes in vegetable prices, saying the rains were to blame.

“The country initially experience­d drought, as a result of which farmers did not cultivate, and when a considerab­le amount of rains were received they started cultivatin­g only to find, to their dismay, that weather conditions worsened and a lot of crops, especially vegetables, were destroyed,” ministry Media Director W.M.D.Wanninayak­e said.

He said prices would increase as Christmas and New Year drew closer and then drop in January.

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