For chocoholics, Hilton is the place for you
It’s that time of the year once again where Hilton Colombo goes choco-crazy. Throughout the months of March and April, the hotel’s restaurants are chocolate inspired.
A 3-course menu at Graze Kitchen restaurant starts from a cognac flavoured chicken parfait on crispy chocolate mille-feuille with berry compote and cacoa dusted almonds as an appetizer to cocoa crusted slow roasted lamb chops with bean salsa, pear and red wine reduction or a chocolate rubbed braised beef brisket, artichoke barigoule, asparagus and bacon whiskey gravy as a main course, and for dessert, a royal manjari chocolate tart with raspberry panna cotta, lemon jelly and almond shortcake with white chocolate mousse quenelle.
A range of scrumptious chocolate cakes, bars, bakery items and beverages will also be available at Café Kai. But the fun doesn’t stop there! You can win a year’s supply of free chocolate just by purchasing a slab from the special range of chocolates and locating the Golden Ticket hidden inside!
A special chocolate tasting of an exquisite range of chocolates from around the world will take place on March 20 at L.A.B from 3 p.m.-5.30 p.m. priced at Rs. infused cocktails and mocktails during the two month long promotion. The chocolate house in the lobby is also not to be missed.
For kids between the ages of 5 and 12 years, there will be a special chocolate workshop on March 28. For details please contact the F&B Promotions Office on 2492492.