Australian Qualification in Pastry and Baking (Patisserie) in Sri Lanka Join one of the fastest growing professions in the world
Australasian Academy (AA) o f fer Cer t i f i c ate IV in Patisserie (Pastry and Baking) in partnership with Australian National Institute of Business and Technology ( ANIBT) one of the leading culinary schools in Melbourne Australia.
Sri Lankan students who join the Patisserie programme will be studying for the ANIBT Australian qualification. Upon graduation students will receive the ANIBT certificate which will be recognised globally.
Demand for Pastry Chefs
According to the US bureau of labor statistics employment opportunities for Chefs including desert and pastry chefs were anticipated to grow by 11% during 2018 to 2028. In Australia, the job outlook for pastry chefs are very favorable and there are many jobs available for pastry and bakery chefs in all states of Australia.
While being a baker is the first step, patisseries open countless opportunities as you progress through the years in your career. Whether you start as an assistant or a baker each opportunity along the way enables you to experience and unleash your creativity.
You could work in a large hospitality business such as hotels, restaurants, event venues or catering businesses. You can also become a pastry sous chef or aim even higher to become and executive pastry chef that overseas different teams and your own staff.
When you choose the path of patisserie, you can explore and aim for a career you have dreamed of, such as Executive pastry chef Sous pastry chef Pastry chef
Baker
Pastry Shop Owner
Average Salaries for Pastry Chefs in Australia
The average salary of a pastry chef in Australia is AUD 60,000 per year or AUD 30.77 per hour. Entry level positions starts at AUD. 54,250 per year. Most experienced professionals make up to AUD. 70,000 per year.
What do you learn in Certificate III and IV in patisserie (Australian Qualification)
The programme is structured according to the Australian Qualification Framework ( AQF) which demands highest standards of delivery, assessments and learning outcome of graduates. At AA we assure the quality of the programme as per the guidelines of the partner institution in Australia and stringent quality assurance procedures in place.
During the program students will learn and develop the skills of baking and also management skills which will help them become not just a pastry chef but reach executive level jobs I pastry and baking career.
The Cert i f i c ate III in Patisserie prepares you to work safely and effectively in commercial kitchen settings. Learn the basics of using various baking equipment, food safety practices, and working in a fast- paced and energetic team environment. Create sumptuous desserts and pastries, and hone your skills when crafting:
Cakes
Croissants Danishes
Tortes
Desserts
Yeast based bakery products Striving for a managerial or leadership role in a bustling commercial kitchen or hospitality space? Develop your patisserie skills while simultaneously learning how to lead and manage a team with Certificate IV in Patisserie. This pastry chef course at AA helps you develop and finesse intricate chocolate and sugar skills alongside managerial competency, including: Leadership Management Finance Marketing
Work Placement upon Graduation
Apply everything you know not only in theory, but in practice, too, Each of AA patisserie courses includes a mandatory work placement, which we will help you organise.
Thanks to our strong ties with hospitality institutions across Colombo and other main cities.
During this critical learning period, you will put skills into practice and experience what it is like working in a dynamic, exciting, and bustling commercial kitchen.
If you are looking forward for a great career in one of the most demanding professions in the Hospitality industry and opportunities for future overseas careers this is the time for you to start certificate III in patisserie with AA.