Sunday Times (Sri Lanka)

Agroforest­ry pilot projects in tea and coconut plantation­s in Sri Lanka

- By Raj Moorthy

While the tea and coconut plantation­s in Sri Lanka are over 125 years old, the soil has eroded due to high elevation. Rebuilding the soil by introducin­g new species for the cultivatio­n of tea and coconut is a pilot project the Government of Netherland­s is initiating in Sri Lanka.

Last week the project was launched at the Water’s Edge in Colombo. Maskeliya Gartmore Plantation­s was chosen from the tea sector, while Kurunegala Plantation­s was chosen from the coconut sector.

On the sidelines of the project l a u n ch, Maske l i ya Gartmore Plantation­s, Director, Ruwanga Kumararatn­e told the Business Times, “We want to have diversific­ation which will be commercial­ly viable to the plantation, stakeholde­rs, owners and the workers. We have the land and the people, what we don’t have is the species, the seed material which we need to have as a quick return to start proper cultivatio­n.”

He added: “At the current state our plantation­s are 126 years old. Our soils are eroded as we are at a very high elevation of about 6500 feet above sea level. We need to rebuild the soil as some of our tea lands are not very productive. We have identified 30 hectares of unproducti­ve tea lands and would make it productive by means of introducin­g new species, crops, and programmes. We are also looking at mar

The Sri Lanka plantation sector is one of the largest employers contributi­ng significan­tly to the national economy.

keting our tea, looking for fresh markets. Netherland­s ( is providing the expertise as it) exports more than US$ 100 billion worth of agricultur­al products to different markets including value added exports.”

He also mentioned that this being the first pilot project in Sri Lanka it will take 3.5 years. Ground work will begin in June this year. “We are making certain investment­s while also some funding is coming from the Netherland­s Government,” he noted.

The model agroforest­ry pilot project in tea and coconut plantation­s is designed by the Government of Netherland­s through its Netherland­s Enterprise Agency with the support of the Embassy of the Kingdom of Netherland­s in Colombo to increase the productivi­ty of degraded lands. The initiative was designed to involve multiple technical institutio­ns for knowledge generation and transfer.

The Sri Lanka plantation sector is one of the largest employers contributi­ng significan­tly to the national economy. The tea and coconut plantation­s struggle with socioecono­mic and environmen­tal issues with multiple long- term implicatio­ns with unsustaina­ble practices and potential impacts on hundreds of thousands of Sri Lankans. Depleted soils with poor fertility, degraded lands with poor water holding capacity, loss of biodiversi­ty through monocultur­es and heavy use of pesticides and pollution are amongst the most severe problems affecting soil and ecosystem health. Climate change adds to this deteriorat­ing situation by way of high intense rains causing soil erosion or variabilit­y in rainfall impacting water availabili­ty. Agroforest­ry provides an entry point to improve the productivi­ty and resilience of plantation­s.

Agroforest­ry is an ancient but very useful agricultur­al system. The Kandyan forest garden system ensures the resiliency of the agricultur­e system while leading to sustainabl­e land management. The use of agroforest­ry as a proven business model is limited mainly due to lack of knowledge and institutio­nal support. This project will introduce agroforest­ry as an alternativ­e production method and a business model to improve productivi­ty in tea and coconut plantation­s. It will stimulate diversific­ation of production while improving quality and business resilience.

 ?? ?? Ms. Maaike Snel, Programme Manager, Integrated Territoria­l Developmen­t, the Netherland­s Enterprise Agency, speaking at the event.
Ms. Maaike Snel, Programme Manager, Integrated Territoria­l Developmen­t, the Netherland­s Enterprise Agency, speaking at the event.

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