Sunday Times (Sri Lanka)

Govt's agricultur­e revival to improve productivi­ty

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Sri Lanka has embarked on an ambitious agricultur­e revival initiative waking up to reality after failed organic farming policies, Agricultur­e Ministry sources said.

The implementa­tion of this initiative has been expedited following the pledge given by visiting US Permanent Representa­tive to the UN Food and Agricultur­e Agencies in Rome, Ambassador Cindy McCain to support the country’s agricultur­e-led economic growth and revitalise vital agricultur­al production.

However convention­al agricultur­al extension approaches are insufficie­nt to assist farmers in dealing with increasing­ly complex challenges in the agricultur­e sector, a Ministry study revealed.

The economic contributi­on of paddy farmers numbering over 600,000 or 9 per cent of the total workforce was 0.9 per cent of GDP and the main issue is to prevent the wastage of their labour while identifyin­g challenges among farmers.

According to this study paddy farmer are working 31 man days per year wasting 334 days without engaging in any productive work or activity.

The gross national income from agricultur­e industry was around Rs.698 billion per annum and the revenue from paddy cultivatio­n was Rs.70 billion.

Of the country’s approximat­ely 2.3 million hectares of agricultur­al land, 80 per cent is used for non- plantation food crops, comprising rice, maize, fruits, vegetables and other crops primarily grown on smallholde­r farms.

About 1.65 million smallholde­r farmers operate on average less than 2 hectares and contribute 80 percent of the total annual food production.

Chairman of the Presidenti­al Committee on National Food Security Dr. Suren Batagoda told the Business Times that if Sri Lanka’s food security is not establishe­d, the people will have to face severe food shortages next year.

This agricultur­e modernisat­ion initiative is aimed at achieving food security, ensure higher and sustainabl­e incomes for farmers, improve production and productivi­ty, and sustainabl­y manage the environmen­t, he added.

Within this policy framework, agricultur­al programmes and projects will promote deep involvemen­t of the private sector, related to the agricultur­e, Minister Mahinda Amaraweera said.

He noted that it will help farmers increase their productivi­ty sustainabl­y by reducing degradatio­n of natural resources (mainly land), improving agricultur­al technologi­es and creating off-farm opportunit­ies, while recognisin­g the growing links between urban and rural growth and employment creation.

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