Launch of ‘Adityaa’ @Movenpick
In its latest culinary endeavour Mövenpick Colombo introduces the vibrant addition to its culinary repertoire, ‘adityaa’, Flavours from India which will feature the most delectable array of North Indian cuisine with a range of South Indian Thalis. The menu will present an extensive selection including an aromatic assortment of mouthwatering Biriyanis, Chicken Tikka, Mutton Roghan Josh and the crispiest varieties of Naans. With the Hotel offering authentic Japanese and Thai dining experiences at Robata and international fare at its Ayu Restaurant this will be yet another feather in Mövenpick’s culinary cap providing guests with multifaceted dining options that will satiate even the most discerning food aficionados. ‘adityaa’ will be headed by Chef Mangal Singh whose unique flair for Indian cuisine results in thedelicately balanced flavours that conjure up the most authentic flavours from India.
Chef Mangal Singh’s illustrious Indian culinary background focuses onSouth and North Indiancuisine. Hehas been curating flavorsome Indian gastronomy for a decadeat Sri Lankan 5-Star resorts and trendy restaurants in Mumbai and Delhi. Chef Singh has also studied under Chef Bruno and Chef Anack during his career stint in Thailand. With 13 years of experience in preparing Indian cuisinefrom the North,Chef Singh’s Indian repertoire is wide and colourful. Having grown up in the snowcapped misty Himalayas, Chef Singh was inspired by his mother’s recipes, many of which will be delightfulfeatures at adityaa. His favourite dishes thatpromise to tantalize guests include,Mutton Biriyani, Rasams, ButterChicken, plusa very special Indian homemade chutney.