Sweet Sundays

Tak will cater for your sweet tooth on five consecutive Sundays from August 23 onwards. Their Afternoon Tea stays true to their Japanese focus by highlighting the one aspect of Japanese gastronomy that hasn’t yet made its breakthrough in Sweden. For these five Sundays Tak has invited pastry chef Ai Ventura, who trained in Tokyo where she later ran her own pastry shop. Ai Ventura has now lived in Sweden since 2013, and released a book on Japanese pastry here through the Natur & Kultur label.

“When I moved here I noted the great interest in Japanese food but that very few had any relation to Japanese pastry. Since then it has been a goal for me to introduce Japanese influences to Sweden’s fika.

Tak is now helping her along the way.