About Anton and Jacob

Jacob Holmström grew up in a restaurant environment. His father ran a restaurant, not unlike the one that Jacob himself runs today. The choice to become a chef was simple, but Jacob Holmström hasn’t just followed in his father’s footsteps. He has surpassed them. Anton Bjuhr on the other hand didn’t realise that he wanted to work with food until some time after high school, when he took a job at a simple roadside restaurant.

They met when they were both newly employed at Gothenburg restaurant Linnea. Since then, they have been working together, from Gothenburg, to Oslo and then on to France where they worked in three star kitchens. In 2011 they moved back to Sweden and that’s when they decided to open up their own first restaurant – Gastrologik.