Brunch at Omaka

The restaurant and brewery Omaka, Stockholm’s finest beer hall, have come up with a new measure to adapt to the temporary restaurant restrictions. They have changed their Saturday opening hours and are launching a new brunch menu. The extraordinary brunch consists of five dishes, with everything from herring to tartare to French toast. All for the reasonable price of 345 kronor.

“What we want to accomplish is to bring some light into everyday life again, with this great brunch at a very good price, where you can hang out with your friends, drink beer, Bloody Marys, coffee and perhaps even play some board games. Everything will be VERY corona-safe of course,” says brewmaster Hedda Spendrup.

The gates at Uggelviksgatan 2 open up at noon on Saturdays. Bookings through the restaurant website as per usual.