Nightmare, pizza and Swedish girls.

Unsure if they were making pizzas or doing an art project, 800 grader pizza kicked off in Stockholm about five years ago. Since then, they’ve built up a reputation as perhaps Stockholm’s premier pizza place, and have expanded into Södermalm and as far away as Visby. Oskar Montano is one of the people behind that success, and now he feels ready to share his secrets. His book Pizza Wizard is the perfect gateway for anyone with an urge to try and recreate that pizza magic at home. It takes you on a tour from Naples through Rome, and on to New York, and teaches you everything you need to know about the dough and about all the various kinds of pizza you could ever want to try.

And if you’re too lazy for that, then there’s always 800 grader.

Pizza Wizard, out late September on Natur & Kultur.