Wür­zi­ge Nus­s­tor­te

20 Minuten - Bern - - Kochen Mit Fooby -

Ak­ti­ve Zeit: 45 Min. | Ge­samt­zeit: 2 Std. 35 Min. 621 kcal pro Stück 300 g Baum­nuss­ker­ne 100 g 50 g ½ TL Pi­ni­en­ker­ne flüs­si­ger Ho­nig 200 g Zu­cker 2 dl Dop­pel­rahm

Fleur de Sel

(z.B. Fi­ne Food Mur­ray Ri­ver Salt Flakes)

1 TL Pi­ment, ge­mah­len

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