LOBSTER SEASON

Lobster Craving Menu, Park Society, Through Jan 31

Chef Angela Brown has created a five-course menu that will satiate anyone with a lobster craving. Diners can expect dishes like Canadian lobster medallions, Tom kha orzo with lobster, Pan seared foie gras and glazed lobster claw, and Lobster cake pop for dessert. Advance reservations recommended.

V 6-10:30pm. 29/F, Sofitel So Bangkok, 2 Sathon Nua Road.

C 02-624-0000.

P B3,500++ per person.