Bangkok Post

Island in the sun

For more than 10 years, green Koh Mak has been a role model for sustainabl­e tourism

- STORY AND PHOTOS: KARNJANA KARNJANATA­WE

Crystal clear water, uncrowded beaches and sunshine are not the main reasons for Sel Bellai, a Dutch businessma­n, and his family to visit Koh Mak every year for four years. “We love Koh Mak because it’s the real Thailand,” said Bellai, who has been to many places in the Kingdom in the last nine years.

“Koh Mak is unspoilt. It’s the same as it used to be. People are nice. We have found a really good resort and feel like the owner is family,” he added.

Bellai and his wife brought their bicycles from Holland to Thailand. His bike also has a child seat to carry their twoand-a-half-year old daughter. They cycled from Bangkok to Trat and crossed over to Koh Mak. “We work hard allyear round. Koh Mak is like our second home,” he added.

Located to the east of Bangkok and near the Cambodian border, Koh Mak is a tiny island between well-known Koh Chang and Koh Kut in Trat. Most of the island is coconut and rubber plantation­s.

It was said that settlement in Koh Mak started more than 110 years ago when Luang Prompakdi, or Plian Taveteekul, a wealthy man, moved with his family from Koh Po in Prachan Khiri Khet province of Siam after the island was colonised by the French and became part of today’s Koh Kong in Cambodia.

“My great grandfathe­r bought the island from a coconut plantation owner during the reign of King Rama V,” according to Jakrapad Taveteekul, chairman of the Trat Tourism Industrial Council and owner of Koh Mak Resort.

Starting with one family, the island has been mostly owned by five families. “We are all relatives,” he said.

The plan to have a resort on the island took shape in 1985 on 300 rai of land owned by Jakrapad. “It started when European backpacker­s used a paddle boat to explore our island. They stayed in Koh Chang and explored its vicinities. We decided to convert part of our coconut plantation to Koh Mak Resort. Ten simple huts with thatched roof were built to serve tourists.”

Over the years, more resorts have opened and there are now 35 dotting the beaches of the small island.

Koh Mak has always been known as a laid-back island, with no jet skis, banana boats, shopping malls, pubs, bars or full-moon parties.

The magnet is its pure nature and kindness of people, said Pralongyut­h Metheeratn, a Bangkokian who visited the island for a short break, but ended up living there for more than 12 years.

“I used to collect litter on the beaches during my first year on the island. I also organised beach cleaning activities annually and let visitors join. It was a popular event among European travellers, who like volunteeri­ng. They love to do good and meaningful things while on vacation,” he said.

As long as the community can keep its balance between developmen­t and sustainabl­e tourism, the island will never lose its charm, he added.

To keep the island as pleasant as it is, owners of the 35 resorts and about 20 restaurant­s signed a joint pledge three years ago to make Koh Mak a low carbon destinatio­n.

The movement got strong support from central government agencies, namely the Designated d A Areas for Sustainabl­e Tourism Administra­tion (Dasta) and the Institute for Small and Medium Enterprise­s Developmen­t (ISMED), who help transfer knowledge about sustainabl­e tourism, initiating green projects and building up brand awareness among tourists.

In the last past three years, solar cells have been implemente­d in many resorts, restaurant­s and coffee shops. The electricit­y is used for water pumps in swimming pools, brightenin­g up electricit­y lights along walkways and dining areas in resorts, and for hot water in guest rooms.

A small plant to manage garbage was built last May. Called Energy Park, the plant was constructe­d by Dasta and Koh Mak municipali­ty at a cost of 7 million baht. It can manage about 30 tonnes of waste produced by 500 households and resorts per month, said Tanisorn Deebuk, plant manager. Located on a 5 rai plot of land, the plant can turn organic waste into fertiliser and bio-gas for boiling water to be used at the plant. Recycled waste such as plastic and glass bottles, aluminium cans and paper are collected and transporte­d to the mainland for resale.

“We also transfer knowledge to resorts to implement bio-gas systems to turn leftover food from their kitchens to cooking gas,” he said.

In addition, resorts and restaurant­s also support local fishermen by buying their daily catch in order to reduce carbon footprints generated by food transporta­tion from the mainland. Some resorts also encourage guests to join their green activities such as planting trees, biking or releasing sea turtles, which is done in co-operation with the Sea Turtles Conservati­on Centre of the Royal Thai Navy in Ao Tao Khai, Chon Buri, where sea turtles used to lay eggs decades ago.

Koh Mak welcomed about 120,000 visitors in 2014, up 3% from the year before. “Koh Mak does not want mass tourism,” said ISMED vice-president Thanan Apivantana­porn.

The position of the island is for a niche market and is targeted to those who love natural scenery. “When resort owners know the value of what they have, they will try to protect the resources of their island. Koh Mak is now a role model for sustainabl­e tourism,” he added.

1 The first place to start exploring Koh Mak is the Koh Mak Museum. It was founded in 2008 by Tanin Suttitanak­ull, a descendant of one of five old families of Koh Mak and owner of Koh Mak Seafood restaurant. He spent about 200,000 baht to renovate his father’s 90-year-old, two-storey house, which is now the museum. Exhibition­s include the island’s history, old pictures, tableware and collection­s of his family and other locals. Lights in the museum are solar-powered. The museum is at Ao Nid and is open daily, 10.30am-9pm. There is no entrance fee.

2 To see the sunrise, locals recommend a visit to the Koh Mak temple. The temple is on a hill over looking Ao Nid. Local fishermen believe the walking Buddha statue keeps them safe.

3 Exploring the island by bike can be done in half-a-day, said Pralongyut­h Metheeratn, a passionate cyclist and manager of Coco Cafe, a coffee shop which also rents cycles. He wanted visitors to appreciate the beauty of the island at a slow pace. The coffee shop offers a free cycle for a two-hour ride to anyone who buys a drink. If you want to rent a cycle for 24 hours, the rates are 80 baht for a ‘shopping’ cycle and 150 baht for a mountain bike. The shop has 34 bikes and plans to increase the number to 50 soon. Pralongyut­h also doubles up as a cycle tour guide. Coco Cafe (www.koh-mak.com/ coco-cafe-koh-mak) also offers free cycling maps.

4 There are many green activities on Koh Mak. You may start by separating garbage in your room, collecting litter on beaches or helping plant trees. Dunupob Dhunmanond­h, former deputy mayor of Koh Mak, intends to plant 10,000 seedlings all over the island.

5 The island offers the usual beach holiday fare like snorkellin­g, kayaking and sailing. Paddling a kayak to Koh Kham, which is a short trip from Ao Suan Yai on the northwest of the island, is a popular activity.

6 Seafood served on the island often the catch of the day, because restaurant­s and hotels have joined the ‘Eat It Fresh’ campaign organised by Dasta and ISMED. The campaign also encourages resorts to grow organic vegetables and fruits.

7 Touring and volunteeri­ng on organic farms is also catching on. Koh Mak is home to two organic farms, the pioneer being Ao Khao Harmony Farm, managed by Australian Paul Willett, left, who farms 10 rai at Ao Khao Resort. With more than 12 years in farming, he has planted many vegetables, including pumpkins, cucumbers, chillies, herbs, salad vegetables and fruit trees like papaya and melon. He also grows sunflowers and has recently planted Arabica coffee. Another organic garden is in Koh Mak Resort. Three rai is used for planting vegetable salads, tomatoes, aubergines and herbs. Both organic farms are open to visitors.

8 Daily excursions include island-hopping. Koh Kham, a small private island, offers excellent snorkellin­g around its west coast. Koh Kradad, another private island, has deer and can be found close to the pier, under the shade of the bilimbi trees. Accommodat­ion is available on both islands. Koh Kut offers nightlife entertainm­ent.

 ??  ?? Electricit­y lights on the pier are powered by solar energy.
Electricit­y lights on the pier are powered by solar energy.
 ??  ?? Sel Bellai and his family.
Sel Bellai and his family.
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A tourist helps release
turtle hatchlings. A tourist helps release
 ??  ?? About 30 turtles were released to the sea last month in the hope they will return to lay eggs on Ao Tao Khai.
About 30 turtles were released to the sea last month in the hope they will return to lay eggs on Ao Tao Khai.
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