HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net.’’ SUKHUMVIT
Ambassador (02-254-0444) Dec 5: Am Café offers an international buffet lunch priced at 499 baht. Bloom restaurant offers an all-you-can-eat dim sum lunch or dinner, priced at 555 baht. Dad dines free when accompanied by four paying adults.
Bangkok Lotus Sukhumvit (02-610-0111) Dec 5: Xing Fu offers a dim sum buffet lunch, priced at 888 baht net. Dad dines free when accompanied by four paying adults.
Bangkok Marriott Sukhumvit
(02-797-0110) Nov: Every Friday and Saturday, 57th Street presents a dinner buffet highlighting imported seafood, roasted wagyu beef, leg of lamb and more, priced at 1,615 baht (additional 509 baht for free-flow wines).
Dream Bangkok (02-254-8500) Nov: Flava restaurant & bar presents authentic Asian cuisine, available daily for lunch or dinner, with prices starting from 180 baht. Hilton Sukhumvit Bangkok (02-620-6666) Until Nov 28: Scalini presents a 3-course set dinner (2,400 baht) based on Italian cooking in the 16th century with the art exhibition from Italian artist Saverio Lucci and live sounds of Italy’s operas.
JW Marriott (02-656-7700) Nov 29: Marriott Café features a Thanksgiving Sunday brunch, priced at 2,400 baht with free flow wine.
Landmark Bangkok (02-254-0404) Nov 27: Rib Room & Bar Steakhouse is celebrating its 9th anniversary with a Chateau Palmer Grand Cru wine dinner featuring a 5-course menu prepared by executive chef Philippe Gaudal and Japanese guest chef Shimizu Takaki, priced at 4,900 baht.
Pullman Bangkok Grande Sukhumvit
(02-204-4161) Nov-Dec: Atelier restaurant presents “King Crab & Seafood Night” buffet every Friday, Saturday and Sunday from 6-10.30pm, priced at 1,299 baht (additional 400 baht for free-flow wines and beer), plus a “come 4 pay 3” promotion. Sheraton Grande Sukhumvit
(02-649-8888) Nov-Dec: The hotel presents a Sunday Jazzy Brunch from noon-3pm on Level 1, priced at 2,500 baht (1,250 for children up to 11 years old). Additional free flow package priced at 1,300 baht. For every paying adult, one child under the age of 12 years dines free (seated in basil restaurant).
Sofitel Bangkok Sukhumvit
(02-126-9999) Nov: Voilà! presents a Sunday brunch from noon-3pm, priced at 2,200 baht net with free soft drinks and juice; 3,750 baht net with Chandon, wines and cocktails; 4,750 baht net with Moët & Chandon champagne, wines and cocktails (50% discount for children).
Westin Grande Sukhumvit (02-207-8000) Dec: Seasonal Tastes restaurant presents the Westin Royal Platter of seafood and condiments, available Sundays through to Thursday evenings, priced at 6,290 baht for two persons.
Windsor Suites (02-262-1234) Nov: Windsor Suites Cafe features an international buffet lunch priced at 599 baht, plus a “come 4 pay 3” promotion. RAMA IV - SILOM - CHAROEN KRUNG
Chatrium Riverside Bangkok
(02-307-8888) Dec 4-13: Silver Waves Chinese restaurant offers a three-course menu and a bottle of wine, priced at 2,888 baht net for two persons. Dusit Thani (02-200-9000) Nov-Dec: Thien Duong showcases premium cuts of US beef with creations such as beef fillet cooked in lime or in southern Vietnamese massaman curry, stir-fried beef in black bean sauce an more. Prices start from 640 baht/portion.
Montien (02-233-7060) Nov: Jade Garden’s recommended dish is fried sea scallop with Chinese golden brown sauce.
Novotel Bangkok Fenix Silom
(02-206-9291) Nov: Every Friday to Sunday, The Square presents an international buffet dinner highlighting prawn dishes, priced at 899 baht net with a “come 3 pay 2” offer. Ramada Plaza Menam Riverside Bangkok (02-688-1000) Nov-Dec: The Terrace@72 features an international and BBQ seafood buffet dinner, priced at 1,200 baht (600 baht for children) on Friday and Saturday and 900 baht (450 baht for children) on Sunday, plus a “come 4 pay 3” offer.
Royal Orchid Sheraton
(02-266-9214) Dec: Feast restaurant presents a Sunday brunch buffet from 11.30am-3pm offering international delicacies, seafood along with live cooking stations and more, priced at 1,780 baht net (2,580 baht net with free-flow wines and beer).
Shangri-La Bangkok (02-236-7777) Nov-Dec: Next2 Cafe features a relaxing Sunday brunch buffet from noon-3pm, priced at 2,100 baht (additional 800 baht for beverage package). Children will be entertained by clowns, magician’s tricks, face painting and balloon art.
SATHON - WITTHAYU - PLOENCHIT
Banyan Tree Bangkok (02-679-1200) Until Nov 29: Romsai features Thanksgiving specialities in the dinner buffet, priced at 1,800 baht on Friday-Saturday and 1,500 baht on Sunday-Thursday); and weekend brunch buffet from noon-3pm (1,900 baht).
Conrad Bangkok (02-690-9233) Nov: City Terrace launches its weekend poolside BBQ every Saturday and Sunday from 4-9pm. À la carte prices start from 200 baht and unlimited BBQ from 900 baht. Eastin Grand Sathorn Bangkok
(02-210-8100) Nov-Dec: Bonavolta Luce presents restaurant’shis Italian chef white Edoardotruffles dishes, available for lunch and dinner.
Novotel Bangkok Ploenchit Sukhumvit
(02-305-6000) Until Dec 17: The Square highlights New Zealand mussels in the international buffet dinner every Monday-Thursday, priced at 960 baht.
Muse Bangkok (02-630-4000) Nov: Medici Kitchen & Bar highlights white truffle from Umbria in the à la carte offerings. Price starts from 600 baht. Okura Prestige Bangkok (02-687-9000) Nov 28-Dec 7: Yamazato presents a gozen set lunch (900 baht) and kaiseki set dinner (3,000 baht). On Dec 5, celebrate Thai Father’s Day at Up & Above restaurant with a brunch buffet priced at 2,500 baht (3,500 baht with free-flow wines and beers).
Sofitel So Bangkok (02-624-0000) Nov: Park Society offers chef Paul Smart’s creative 5-course set dinner menu, priced at 2,990 baht.
Swissôtel Nai Lert Park Bangkok
(02-253-0123) Nov: Gourmandise’s recommended dishes are avocado papaya salad (210 baht), smoked chicken croissant (280 baht) and chocolate cashew nut (899 baht).
U Sathorn Bangkok (02-119-4899) Nov: J’aime by Jean-Michel Lorain restaurant introduces a new French degustation 3-course set lunch menu, priced of 1,100 baht net, available Monday to Saturday from noon-2.30pm.
W Bangkok (02-344-4000) Nov-Dec: The Kitchen Table presents food + cocktail pairing menu, available daily for dinner, priced at 2,750 baht/person. RATCHADAMRI - RATCHAPRASONG
Anantara Siam Bangkok (02-126-8866) Nov: Shintaro highlights Japanese wagyu olive beef from Seto island certified by the Kagawa Prefecture Government of Japan. The selections include tataki salad with sous vide olive beef (800 baht), seared olive beef nigiri sushi with wasabi, truffle relish (1,000 baht) and more. Centara Grand at CentralWorld
(02-100-6255) Nov 28: The newly-opened Uno Mas restaurant is the venue for a special wine dinner with guest winemaker Giacomo Neri of Casanova di Neri. Enjoy a 7-course set dinner paired with a selection of fine wines from Casanova di Neri, priced at 3,255 baht net.
Grand Hyatt Erawan Bangkok
(02-254-1234) Nov: Tables Grill presents a Sunday brunch buffet from 11am-3pm offering an array of brunch items together with selected à la carte menu items served at your table, plus unlimited Moët and Chandon Imperial Brut and other beverages, priced at 3,999 baht.
InterContinental Bangkok (02-656-0444) Nov: Fireplace Grill and Bar presents a menu highlighting truffle-enhanced dishes such as seared scallop with shaved black truffle, butter poached Stockyard tenderloin with panko black truffle crust and celeriac white truffle cream. Prices start from 700 baht. Renaissance Bangkok Ratchaprasong
(02-125-5000) Nov-Dec: Flavors presents an international buffet including BBQ seafood and more, available Sunday-Thursday night, priced at 1,590 baht.
PHYATHAI - SI AYUTTHAYA
Hua Chang Heritage (02-217-0777) Dec 5: Miss Siam restaurant celebrates Thai Father’s Day with a special seafood set priced at 888 baht net, available from 11.30am-10.30pm.
The Sukosol, Bangkok (02-247-0123) Nov: Sapphire Bar introduces the new “La Vie en Rose” afternoon tea set, available daily from 2-5pm, priced at 1,250 baht/set for two persons.
PRATUNAM - RAMA I
Centara Watergate Pavillion
(02-625-1234) Nov: Café 9 highlights steak dishes including pan-fried beef striploin, grilled salmon steak and tiger prawns, grilled pork tenderloin with spicy clams and more. Price starts from 290 baht.
Indra Regent (02-208-0022)
Nov: Botanica restaurant features a Pad Thai serving. promotion,A 3-course priced Thai at set 195 menu baht costs net/ 299 baht. Open daily from 11.30am-10pm.
Novotel Bangkok Platinum Pratunam
(02-209-1700) Dec: Every Sunday-Thursday, The Square highlights salmon treats in the international buffet dinner priced at 999 baht.
Siam@Siam (02-217-3000) Nov: La Vue presents the “French Gastro Gourmet Brunch” à la carte buffet promotion on Sunday, priced at 1,550 baht net (excluding drink).
LARN LUANG
Royal Princess Larn Luang (02-281-3088) Dec: Princess Cafe’s recommended Thai dishes include deep-fried river prawns with tamarind sauce (480 baht), northernThai style pork curry (240 baht) and spicy tuna with Thai herb salad (180 baht). RATCHADAPHISEK - RAMA 9
The Emerald (02-276-4567) Nov-Dec: The Emerald coffee shop offers an international buffet for both lunch and dinner, priced at 550 baht, plus a “come 4 pay 3” promotion (except during public holidays and long weekends).
Golden Tulip Sovereign (02-641-4777) Nov-Dec: Fook Yuan Chinese restaurant highlights hairy crab dishes including baked Hokkaido hairy crab with black bean sauce, steamed hairy crab with soya sauce Hong Kong style, priced at 850 baht/portion, available for lunch and dinner.
Grand Mercure Bangkok Fortune
(02-641-1500) Nov: Nan Yuan restaurant offers an array of 36 hot dim sum specialities, priced at 500 baht per person.
Swissôtel Le Concorde Bangkok
(02-694-2222) Dec 5: 204 Bistro presents a Father’s Day brunch and dinner buffet, priced at 990 baht. Dad dines free when accompanied by 4 paying adults.
LAT PHRAO - VIBHAVADI RANGSIT
Centara Grand at Central Plaza Ladprao
(02-541-1234) Nov-Dec: Don Giovanni presents chef Stefano Zaninelli’s authentic Italian signatureand dinner, dishes, priced available between for 580 both and lunch 1,400 baht for main dishes.
Miracle Grand Convention
(02-575-5599) Nov: Premprachakorn restaurant offers an international buffet, priced at 412 baht net for lunch and 460 baht net for dinner.
SRI NAKHARIN
Grand Fourwings Convention
(02-378-8000) Until Dec 30: Grand Cafe features a daily international buffet, available for lunch and dinner, priced at 850 baht.
RAMA 3 - THON BURI
Millennium Hilton Bangkok
(02-442-2000) Nov: Prime steakhouse highlights fine cuts of St Helen USDA prime cuts, Tajima wagyu beef and Miyasaki beef, perfectly cooked to order and served with a range of side dishes. Montien Riverside (02-292-2999) Nov: Sai Chol restaurant’s recommended dishes are stir-fried river prawn with black peppercorn and fresh herbs (290 baht), and spicy river prawn and fresh salad served with fresh vegetables spring roll (290 baht).
The Peninsula Bangkok (02-861-8888) Dec 2-3: Guest chef Tam Kwok Fung from the two Michelin-starred Jade Dragon in Macau, presents his six-course dinner menu at Mei Jiang restaurant, priced at 6,888 baht inclusive of wine, tea and mineral water.
Royal River (02-422-9222) Nov: Fangnam Coffee House offers an international buffet lunch priced at 400 baht, available daily from 11.30am-2pm.
SUVARNABHUMI AIRPORT
Le Méridien Suvarnabhumi (02-118-7711) Nov-Dec: Executive sous chef Marco Cammarata presents his Alba white truffle menu with prices starting from 350 baht/ portion.
Novotel Suvarnabhumi Airport
(02-131-1111) Nov: The hotel offers a Sunday brunch buffet with fresh seafood, meats cooked to order, live stations and desserts, priced at 1,250 baht net (1,600 baht net with freeflow wines).
BEYOND BANGKOK AmariNov: Mantra Pattaya Restaurant (038-429-591)& Bar highlights Italian850 baht. specialities. Prices range from 220
(053-888-888)
DharaNov: Le Dhevi Grand Chiang Lanna Mai Thai restaurant highlightspriced at 350 scallops baht/portion.in the à la Fujiancarte menu, features Chinese-style lamb delicacies, priced at 1,250 baht/portion.
Dusit Thani Hua Hin (032-520-009) Dec 5: Rim Talay Bar and Grill features a Father’s Day BBQ seafood buffet dinner with live music and a welcome drink surprise for all dad. The price is 1,300 baht.
Dusit Thani Krabi (075-628-000) Nov: Gecko’s beachfront restaurant highlights home-style Italian dishes prepared by executive chef Massimo Ross. Open daily from 11am-10.30pm.
Dusit Thani Pattaya (038-425-611) Nov 27-28: The Point offers an international buffet dinner priced at 2,094 baht (half price for children) and free-flowing wine and beer for 1,041 baht per person.
Grand Mercure Phuket Patong
(076-231-999) Nov: Every Wednesday evening, Bubbles restaurant features the Oriental buffet dinner with an array of Thai, Chinese, Japanese and other Oriental food, priced at 999 baht, with a “come 4 pay 3” promotion.