Bangkok Post

A ROSÉ FOR THE SOPHISTICA­TED

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“There is the world-famous Provence rosé, the fuller, New World rosé — even Thailand’s white Shiraz. But of late, some producers are pushing the boundaries to make a rosé which drinks like a white wine — light, fresh, tightly coiled with red-berried fruit. The Domaine Fondreche Rose 2014, Ventoux, France; B890 is good for sundowners or a light meal by the sea.”

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