RATCHADAMRI - RATCHAPRASONG

Centara Grand at CentralWorld

(02-100-6255) Jan: Every Saturday, The World and Ginger restaurants present a seafood market stall buffet dinner, priced at 1,890 baht with free-flow wine, beer and soft drinks.

Grand Hyatt Erawan Bangok

(02-254-1234) Jan: The Dining Room highlights sea crab delicacies in the international buffet dinner on Friday-Sunday, priced at 1,990 baht including juice bar. InterContinental Bangkok (02-656-0444) Jan: Espresso all-day-dining restaurant highlights a special menu of both warmed and chilled foie gras dishes including foie gras panna cotta, foie gras combination sushi, wok-fried Thai egg noodles with foie gras, snow fish with foie gras emulsion and more. The price for the buffet with foie gras selections is 1,289 baht, available for dinner from Sunday-Thursday.

Okura Prestige Bangkok

(02-687-9000) Until Jan 24: Yamazato restaurant presents the Shinnenkai seasonal set dinner menu with a welcome drink, priced at 2,000 baht. The set menu features deep-fried chicken, steamed squid dumpling with ginger starchy sauce and leek, three kinds of sashimi and tempura shrimp with sillago and vegetables plus miso soup and desserts.

Renaissance Bangkok Ratchaprasong

(02-125-5000) Jan: Flavors restaurant features Asian-inspired dishes in the buffet line — marinated BBQ Korean ribs on Sunday-Thursday priced at 1,590 baht; and Atlantic brown crab specialities on Friday-Saturday priced at 2,100 baht.

St Regis Bangkok (02-207-7815) Jan 26-29: To celebrate Australia National Day, Viu restaurant presents delicacies prepared from Australian-sourced premium ingredients including Blackmore wagyu beef, Bultarra saltbush lamb, Hiramasa kngfish, Spencer Gulf king prawns, Spring Bay mussels and more. Free-flow of Penfolds wines is available from 6-8pm at 800 baht.