THREE-IN-ONE TREAT

Xing Fu Kitchen (10am-10pm, Chan Soi 44, Chan Road, fb.com/Xingfukitchen 02-117-0561) offers both traditional and fusion Chinese food in a no-frills sho house setting. Hia Pok, the restaurant’s chef and owner, worked in various re taurants in Australia for many years before opening his own. He combines a Thai-style omelette, rad na (fried noodles in gravy) and kaprao (stir-fried dishes with basil) into one dish called, well, stir-fried noodl with egg and basil sauce (B89). The resulting dish is very flavourful. The gra resembles thicker version of your usual kaprao sauce. Pieces of marinated po are tasty and sen yai noodles tender. Other curious dishes include Hong Kon style roasted duck kaprao — or the same dish, stir-fried with black peppers.