CONFECTIONARY CUBED

Inspired by Dominique Ansel Bakery’s frozen s’more in SoHo, Jack, the sole owner of Snow Park Dessert, has created a new dessert. The result is something very sweet and cold, befitting a summer treat. After much trial and error, Jack opened Snow Park Dessert in Suan Plern Market’s (10am9pm, Rama IV Road, fb.com/snow.park.dessert) food court, offering cubes of marshmallowcoated ice cream (B69). The dessert comes in three flavours — green tea, vanilla and chocolate. After torching, the cube has a crusty and sugary exterior. You’ll have to pass through the sticky and mushy marshmallow before reaching the creamy and rich scoop of ice cream in the centre. Also available is mochi ice cream (B39).