Michelin-starred French chef arrives at Vie Hotel Bangkok
Vie Hotel Bangkok’s La Vie creative French cuisine restaurant welcomes from Wednesday to Oct 1 special guest chef Bruno Oger from Cannes, France,
A native of the Morbihan in Northwestern France, Oger developed a passion for cooking at the age of 12. Deciding to make cooking his career, he vowed to himself that one day he would work in a three-Michelin starred restaurant.
At 21, Oger achieved his dream when he was working with the prominent chef Georges Blanc at the prestigious three-starred Vonnas restaurant in Bresse. In 1989, he began working at a famous French restaurant in a five-star hotel in Bangkok, where he eventually became executive chef in 1993.
After moving to Cannes in 1995, Bruno opened his first restaurant, La Villa des Lys, and won his first Michelin star in 1997. He was also voted Best Chef of the Year by the Gault-Millau gourmet guide.
He’s now the chef-owner of Cannes’ two Michelin-starred restaurant La Villa Archange, his second brainchild, where he has hosted spectacular banquet dinners for both the 50th and 60th anniversaries of the Cannes Film Festival, and welcomed celebrities and gourmands from around the globe.
For La Vie restaurant at the Vie Hotel Bangkok, the world-renowned chef will conduct four evenings of incredible seven-course wine-pairing dinners.
The meal will start off with Louise Roederer Brut Premier Champagne and carry on with marvellous dishes including Brittany lobster royale, line-caught sea bass with prawn tartare, 24-hour braised veal shank, buttered ratte potatoes and Victoria pineapple vacherin.
Prices are 6,000 baht net per person, or 8,000 per person with pairing wine. For reservations, call 083-820-4224 or 081-910-0280.