New Year Celebrations at The Landmark Bangkok
NEW YEAR’S EVE SATURDAY, DECEMBER 31, 2016
Atrium, located at the Lobby floor. Spectacular New Year’s Eve Buffet
Mark the end of the year with a final flourish at the Atrium’s New Year’s Eve international buffet. The menu includes a seafood extravaganza of King Crab, fresh oysters, Tiger prawns and Mud crab, served on ice or cooked your favourite way. Plus Pan fried foie gras, Smoked Norwegian salmon, Carvery station with Roasted Wagyu beef, Lamb, Turkey, Gammon ham and a Japanese live station for fresh Sushi and Sashimi.
Our amazing dessert buffet includes a chocolate fountain with assorted fruits, marshmallow dipping, chocolate pralines, selection of cakes and homemade ice creams.
Brunch Bt2,500 net per person, dinner Bt3,900 net per person.
Come 4 pay 2.
Rib Room and Bar Steakhouse, located at the 31st floor.
Menu of the Gourmet Highlights.
Bid farewell to 2016 in our award-winning rooftop steakhouse, now in its 10th successful year, where Executive chef Philippe Gaudal proudly presents a choice of superb set menus.
Three-course set menu Bt5,900++ per person.
Luxury five-course set menu Bt7,900++ per person.
The Huntsman Pub, located at basement floor.
Raising the Tempo to Welcome 2017 Our special menu features Roasted turkey with stuffing, Poached Norwegian salmon, Honey-glazed gammon ham, Roasted prime ribs with Yorkshire pudding, Cheese platter, large selection of desserts and home-made ice cream.
From 6pm–10pm. Bt1,300++ per person.
SUI SIAN, located at the 10TH floor. Cantonese Sensation
Chinese Master Chef Yim Man Wai welcomes you with his Dim Sum all-youcan-eat Extravaganza, inclusive of Peking duck, BBQ suckling pig and large selection of combination Chinese desserts and French pastries.
Lunch Bt990++ per person included Chinese tea.
NEW YEAR’S DAY SUNDAY JANUARY 1, 2017
Atrium, located at the Lobby floor. Lucky Food for a Lucky Year
Chef Philippe’s special ‘Lucky Buffet’ to welcome the New Year is full of foods believed to increase your chances of having a really fantastic 2017.
Brunch only Bt3,900 net per person. Dinner only Bt2,500 net per person. Come 4 pay 2.
SUI SIAN, located at the 10TH floor Get Some Dim Sum
Chinese Master Chef Yim Man Wai presents his Dim Sum Extravaganza, all you can eat treat inclusive of Peking duck, BBQ suckling pig and large selection of combination Chinese desserts and French pastries.
Lunch Bt990++ per person including Chinese tea.
The Huntsman Pub, located at basement floor.
New Year Party
Kick off the New Year with a special Huntsman Roast featuring a large selection of roasted Australian beef, roasted New Zealand lamb, honey glazed Gammon ham, roasted herb spring chicken, smoked salmon and our signature Yorkshire pudding.
From 11.30am-4pm. Bt850++ per person.
Come 4 pay 2.