FEAST OF THE THREE
Pullman Bangkok King Power will celebrate award-wining cuisines of three globally-renowned guest chefs from Wednesday to March 19.
The celebration will showcase chef Gilles Reinhardt of three Michelin-starred L’Auberge Du Pont de Collonges (aka Paul Bocuse) in Lyon, France; chef Yung Chan of two Michelin-starred Sun Tung Lok restaurant in Hong Kong; and pastry chef Johanna Le Pape of the prestigious Alain Ducasse Culinary School in Paris.
On Tuesday and Wednesday, guests will be treated to sublime Cantonese fare by Chinese chef Chan, who promises Bangkok the time-honoured culinary quality of the 48-year-old Hong Kong restaurant. Chan’s cuisine embodies culinary excellence with a contemporary twist and will be exhibited through a five-course set dinner, which is priced at 6,500 baht net per person (food only), or 7,700 baht per person with wine-pairing.
On Thursday, there will be a gala dinner, an eight-course collaboration of the three international master chefs.
French chef Reinhardt, who was awarded the prestigious Meilleurs Ouvriers de France in 2004, one the highest achievements for a French chef, will illustrate the culinary legacy of the world-acclaimed restaurant Paul Bocuse. Since 1965 (Reinhardt took helm of its kitchen in 2000), the restaurant has never lost a single Michelin star, an impressive evidence of top-notch food and service.
His cuisine will be represented by signature dishes, including black melanosporum crusted truffle soup; steamed spotted garoupa fillet with black fish roe, minced bean curd, ham, & egg yolk; cornfed poultry ballotine stuffed with duck liver, carrot and celeriac; and braised prime rib of beef with house gravy.
Reinhardt will be joined by Chan, who will create entrées such as Brittany lobster salad with celeriac and home-made mayonnaise flavoured with citrus; and king prawn with asparagus in XO chilli sauce.
The evening will wrap up with sweet delicacies by pastry wunderkind chef Johanna Le Pape, 2014’s pâtissier champion from the prestigious Mondial des Arts Sucrés in Paris. Her signature fares to be showcased are praline and chocolate baba and passion and vanilla petit Gateau. The eight-course gala dinner is priced at 9,999 baht net person for food only.
For a more relaxed and fun-filled feast, the culinary perfection by the two French chefs is also available for lunch on March 19.
The Sunday brunch buffet provides Bangkok epicures a chance to sample some of the special creations by chef Reinhardt and pastry chef Le Pape. The brunch, which includes an extensive line-up of various other cuisines, is priced at 3,999 baht net per person. Children below the age of 12 eat free when accompanied by a paying adult.
For reservations, call Pullman Bangkok King Power on 02-680-9999.