HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net”.
SUKHUMVIT
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
March: Goji Kitchen and Bar presents international Sunday brunch buffet in a vibrant market-theme. Dishes of various cuisine, with highlights such as Spanish suckling pig and prime tomahawk beef to Chinese xiao long boa soup-filled dumplings, are crafted by master chefs and prepared upon order. The buffet is priced at 1,800 baht per person for food only. Beverage packages are priced at 99 baht for free-flow soft drinks, juices and iced teas; 499 baht with an addition of freeflow beers; and 950 baht with additional free-flow beer, house wine and cocktails. Children ages 7-to-11 pay half price.
Compass Skyview Hotel (02-011-1111) March: Prime+Gourmet Grill restaurant features a sharing plate of 750g prime Australian wagyu steak with a choice of sauce and side dish at 2,750 baht.
Hilton Sukhumvit Bangkok (02-620-6666) March: Scalini restaurant features Japanese guest chef Masanori Tezuka, to blend Japanese cooking flair to the Italian cuisine. Special à la carte dinner menu is presented under the theme “Japanese-Italian Culinary Love Affair”. Dishes include hamachi carpaccio, spicy shrimp linguine, violet potato ravioli, Hokkaido scallops with shrimp, seared wagyu beef tenderloin and the chef’s signature Matsunaga wagyu beef with Mizunara whisky. Prices range from 410 baht to 2,700 baht per dish.
JW Marriott Bangkok (02-656-7700) March 17-31: Marriott Café international buffet restaurant features dishes by visiting Italian chef Daniele Treravo, a native of Piedmont, Italy. Menu options are Sicilian lamb shank, porchetta (stuffed suckling pig), southern Italian style seafood salad, honey-peroni beer pork ribs and Sicilian ricotta cake. The Italian promotion dinner buffet is priced at 1,690 baht per person for (Sunday-Thursday) and 1,990 baht per person on (Friday and Saturday).
Landmark Bangkok (02-254-0404) March: Sui Sian restaurant features dim sum buffet lunch. Highlights include steamed shrimp dumplings, deep-fried bean curd sheet with shrimp filling, steamed rice noodles rolls with BBQ pork, deep-fried prawn with mayonnaise, deepfried mashed taro, pork spare ribs with black bean sauce and glutinous rice with assorted meats wrapped in lotus leaf. The all-you-can-eat dim sum delicacies come with fried rice, noodle and dessert. Prices are 650 baht per person (Monday-Saturday) and 750 baht per person with additional unlimited Peking duck, suckling pig, crispy pork belly and drunken chicken (Sunday only).
(02-610-0111)
March: Coco’s Cafe features a special Thali set, an assorted selection of popular vegetarian Indian dishes. Price is 480 baht per set.
(02-204-4000)
March: Tapas Y Vino recommends a large assortment platter of regional Spanish delicacies on a one-meter-long wooden board ideal for sharing by up to four diners. Items include jamon Iberico, Catalan calamari sautéed with chorizo, tiger mussels with spicy sauce and many more. Price is 2,100 baht per set.
(02-649-8365)
March: Rossini’s contemporary Italian restaurant introduces a new series of menus that celebrate Sicilian culinary authenticity, chef creativity as well as freshness of produce. Highlights include heirloom baby beetroots with fig and cylinder of goat’s cheese and truffle honey; burrata with wild arugula, pistachios and Sicilian datterini tomatoes; carnaroli rice risotto with green peas and braised beef cheek; roasted turbot with zucchini, culatello ham and taleggio cheese; lamb loin with cannellini beans and pancetta; Australian Angus beef tongue with Sicilian red prawns scented with Spanish mandarin; and guinea fowl breast with Belgium endive, orange flavour and parsnips.
(02-126-9999)
March: Every Friday and Saturday, Voila international restaurant features a prime selection of fresh imported seafood in its buffet line. Highlights include Brazilian rock lobster, Mediterranean Sea urchins, langoustines, Alaskan snow crab, razor clams, and Fine de Normandie, Grey and Mediterranean Bouzigues oysters. Price for the buffet is 1,950 baht net per person for food only.
(02-207-8032)
March: Wild-caught bluefin tuna is a
featured ingredient at Kisso Japanese restaurant. Menu options include tuna sashimi, fatty tuna belly steak with garlic soy sauce and sashimi rice bowl with fresh sea urchin and salmon roe. The restaurant also offers a new selection of bentos and set lunch. Choices range from meat and seafood to vegetarian, with prices starting from 350 baht.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
(02-307-8888)
March: Silver Waves Chinese restaurant recommends dishes such as wok-fried red tilapia with chilli, onion and basil; deepfried king mackerel in lemongrass sauce and steamed salmon in black bean sauce. Price is 480 baht net per plate.
Crowne Plaza Bangkok Lumpini Park (02-632-9000 )
March: Xin Tian Di Chinese restaurant presents special à la carte menu prepared with lamb. Available for lunch and dinner, highlights include grilled shoulder of lamb with Hong Kong-style BBQ sauce; wok-fried Osmanthus-infused lamb with wild mushroom; and slow-braised Cantonese-style lamb stew. Prices start from 380 baht per dish.
(02-200-9000) March: Thien Duong Vietnamese restaurant features fresh spring rolls. Featured items such as mixed fruit spring rolls with avocado sauce; fresh spring rolls with crispy catfish; and deep-fried spring rolls with duck breast. Prices start from 330 baht per dish. Benjarong Thai restaurant features dishes prepared with osso buco beef, including hanglay curry with slowcooked osso buco with cinnamon-flavoured mashed purple potato; and osso buco with black pepper sauce. Price is 760 baht per dish.
(02-233-7060)
March: Noodle soup with braised pork spareribs and deep-fried river prawns with tamarind sauce are recommended menu items at Ruenton coffee shop.
(02-352-4000)
March-April: 25 Degrees Burgers, Wine & Liquor Bar features a 28-day dry-aged US striploin beef burger with bacon, cheddar cheese and green pepper mayonnaise on soft homemade rye bread bun. The burger is served with potato wedges and priced at 450 baht.
(02-266-9214) March: Thara Thong presents a curry and spice dinner set menu at 550 baht per set. Featured dishes are BBQ pork curry with cha plu leaves, deep-fried fillet snapper with sweet and sour chilli sauce, deep-fried prawns with black pepper sauce, and spicy chicken in southern style curry. Giorgio’s Italian restaurant recommends pizza combo sets. The small set, priced at 499 baht, consists of a pizza and two choices of appetisers. The party set, priced 799 baht, consists of two pizzas and four appetisers.
(02-236-7777) March: Every Thursday, Salathip Thai restaurant presents night market-themed set dinner. Various choice of all-you-caneat starters, such as tom yum seafood, chicken satay, charcoal-grilled pork neck, green papaya salad and mango sticky rice, can be found from a line-up of live cooking stations with the Chao Phraya River as a background. While main courses are served at the table. The dinner, enlivened
by a Thai classical music performance, is priced at 1,888 baht per person.
SATHON — WITTHAYU
Eastin Grand Sathorn Bangkok (02-210-8100)
March-April: Luce Italian restaurant features dishes prepared with premium-quality Australian red meat. Highlights such as lamb loin with herb crust and ravioli filled with slow-cooked, 150day grain-fed beef cheek.
(02-650-8800) Until March 18: The Reflexions features an à la carte menu prepared with black winter truffle such as roasted scallops with cauliflower, raisins, raw almonds and truffle vinaigrette; potato soup with black truffle, chive, poached quail egg, ravioli beef stew and duck liver; and wagyu striploin with onion, bone marrow, beef cheek, endive and red wine sauce. Prices start at 550 baht per dish.
(02-344-8888) March: La Scala introduces new tasting menu that blends classic Italian flair with modern touch. Available for both for lunch and dinner and priced at 3,400 baht per person, the menu includes the likes of radish “flowers” with colonnata lard, broad beans and pecorino Romano cheese; poached Mediterranean blue lobster with almond curd and trapanese; potato gnocchi with buffalo mozzarella and herring caviar; roasted organic pork tenderloin with white endive and spicy horseradish; and mint rice porridge with puffed rice and lavender ice cream.
(02-119-4804) March: J’aime contemporary French restaurant presents a new business set lunch at 1,100 baht net per person. The five-course degustation menu includes beetroot borscht with purple vegetable ravioli; eggplant and citrus salad with a touch of bitter cocoa; roasted chicken, pistachio terrine, herb mayonnaise and home-dried raisins; a choice of crispyfried sea bass on quinoa with a confit of vegetable mélange and virgin sauce or wagyu beef pave with parsnip purée, sautéed mushrooms and olive mustard; and a coconut mousse and jasmine cream dessert.
LANG SUAN — PLOENCHIT — RUAMRUDEE
(02-656-0444) March: Summer Palace Cantonese restaurant recommends its all-time best-selling Peking duck. After the skin is neatly sliced beside the guest table, the duck meat is cooked in Thai or Hong Kong style. Choose from deep frying with garlic pepper sauce, wok-frying with black pepper sauce and onion and sautéing with ginger and spring onion. Each Peking duck is priced at 1,390 baht.
(02-630-4000)
March: Babette’s the Steakhouse introduces new surf’n’turf menu. Featured dishes include Australian beef tenderloin with pan-seared Hokkaido scallops, crispy pancetta and green asparagus; roasted pork fillet and grilled black tiger prawns with potato chips, spring onions creamy garlic sauce; slow-cooked crispy pork belly with Alaskan king crab legs, braised bok choy and pepperonata salsa; grilled striploin steak with Canadian lobster and clarified butter; and pancetta-wrapped monkfish served on saffron risotto with caviar and squid ink foam. Prices start from 800 baht per dish.
RATCHADAMRI — RATCHAPRASONG
(02-126-8866)
Until Mar 16: Madison features the “Oysters Of The World” promotion, offering freshly-shucked prime oysters from across the globe. Each is served on ice with condiments. Highlights are Fine De Claire oysters from France, Eagle Rock oysters from the US, Matoya oysters from Japan and Tasmanian Oysters from Australia. Prices start from 140 baht per oyster. Accompanying bottles of Barton & Guestier Blanc de Blancs Brut from Loire are also available at promotional price.
(02-100-6255)
March: The World restaurant presents Sunday brunch, boasting prime items such as fresh seafood on ice, French foie gras, roasted wagyu beef prime rib, oyster Kilpatrick, selection of pizza, Indian dishes, line-up of sushi and sashimi as well as new options including panfried crispy mussels and steamed rice dumplings with minced pork. The buffet is priced at 1,890 baht per person and is served with house wine selection.
(02-254-6250)
March: Every Sunday, Tables Grill restaurant features a Champagne brunch with unlimited Louis Roederer Brut to complement a wide variety of classic buffet items and à la carte options including chilled seafood, an oyster bar, Boston lobster thermidor, pan-fried duck liver, sautéed sea bass à la Meunière and homemade pasta gratin. Price is 3,999 baht per person.
(02-125-5010)
March: La Tavola Italian restaurant and wine bar recommends dishes prepared with Italian cheese such as grilled wagyu striploin with Parmigiano reggiano mash and truffle sauce; and sun dried tomato risotto with stracciatella cheese and green beans.
SIAM SQUARE — RAMA I — PHAYA THAI
(02-217-0777) March: Miss Siam restaurant presents allyou-can-eat khao chae promotion. Available for lunch and priced at 450 baht net per person, the classic summer delicacy consists of chilled rice in jasmine-scented water accompanied by an array of traditional side dishes. The price also includes a variety of homemade Thai desserts.
(02-209-8888)
March-April: Lok Wah Hin Chinese restaurant recommends dishes prepared with a choice of crab. Menu options include stir-fried blue crab with yellow curry; stir-fried sea crab with glass noodles in clay pot; and salt-baked crab. Price is 290 baht per dish.
(02-162-9000) March: Brasserie Europa features English butcher BBQ items in its Friday international buffet dinner. Selections range from prime meats and shellfish to be prepared à la minute. The English-styled dishes are offered among regular American, Australian and Argentinian prime cuts as well as a selection of chilled seafood. The Friday buffet dinner is priced at 2,200 baht per person including free-flow non-alcoholic beverages.
(02-247-0123)
March: Patummat international buffet restaurant features an all-you-can eat oyster promotion. Priced at 1,300 baht net per person, the buffet features approximately 10 kinds of oysters sourced from the US’s Palm Cove, France’s Fine de Normadie and Fine de Claire, Japan’s Kumamoto and Miyagi, South Australia’s Coffin Bay and Smokey Bay and Ireland’s Carlingford Lough, to name a few. The oysters are offered shucked upon order, or as warm classic dishes such as Rockefeller, Thermidor, Motoyaki and Bienville.
(02-309-3939) March: La Vie Creative French Cuisine presents a three-course set menu with poulard de Bresse, considered one of the best chickens in the world, as the highlight. The set, priced at 1,200 baht net per person, includes Bresse chicken two ways with Perigord truffle, caramelised onion and winter medley; cream of Jerusalem artichoke soup with thyme essence; and chocolate parfait with chestnut, blackcurrant and pear sorbet.
PRATUNAM — MAKKASAN — LAN LUANG
(02-653-9000)
March: Every Friday, Amaya Food Gallery restaurant features special seafood-centric dinner buffets. It features a selection of fresh seafood, such as oysters, river prawns, rock lobsters, blue crabs, New Zealand mussels, prepared in various styles according to your orders by veteran chefs of various cuisine including Thai, Indian and Italian. The Friday seafood buffet is priced at 1,500 baht per person. Additional beverage package is available at 650 baht per person.
(02-656-3939)
March: Bangkok Balcony recommends Japanese hot pot soup in which meat and seafood options such as sliced pork, fresh salmon, homemade jumbo fish balls, fish-tofu balls and fish noodles are to be cooked in either clear or shoyu-infused broth. The Crystal Grill features a variety of fresh seafood to be enjoyed in four styles, including fresh and chilled, flashboiled, grilled or in Japanese-styled nabe hotpot soup with sukiyaki and seafood sauces.
(02-209-1700)
March: River prawn is the seasonal highlight at the Square international buffet restaurant. Recommended menu items are charcoal-grilled prawn and prawn teppanyaki. More seafood options include New Zealand mussels, squid and salmon skewers that can be enjoyed on the grill. There are also oven-fresh pizzas and live stations featuring Mongolian stir-fry, Chinese dim sum, crispy pork belly, BBQ pork and roast duck. The dinner buffet is priced 1,399 baht per person.
(02-281-3088)
March: The Empress Chinese restaurant recommends dishes prepared with Canadian lobster. The menu features stirfried lobster with Hong Kong chilli sauce topped with egg white foam, fried lobster in hot oil, lobster with egg noodles and XO sauce and lobster with curry sauce. Each is priced at 1,200 baht. Piccolo Italian restaurant recommends a variety of seafood and pasta dishes such as grilled scallop with orange sauce; fettuccine and prawn parcels; crepe lasagna seafood; and pizza with smoked salmon with mascarpone cheese.
RAMKHAMHAENG — RATCHADAPHISEK — VIBHAVADI
Centara Grand at CentralPlaza Lardprao (02-541-1234)
March: Suan Bua Thai restaurant features a new selection of dishes prepared with kurobuta pork. Try kurobuta pork belly salad with Thai herbs Northeastern style; hot and sour soup with kurobuta pork spare rips; grilled kurobuta pork chop with chilli dip; kurobuta pork neck, belly and egg in soy sauce Phuket style; and stir-fried kurobuta pork with shrimp paste. Don Giovanni Italian restaurant features Siberian sturgeon caviar that can be paired with pappardelle pasta, or sautéed with butter and rosemary, or served with pan-fried halibut fillet with pumpkin and asparagus.
Swissôtel Le Concorde (02-694-2222) March: Loong Foong Chinese restaurant features dishes prepared with conch. Menu options include stir-fried conch with sugar peas, braised conch in oyster sauce, stir-fired conch with XO sauce; poached sliced conch with soya sauce and deep-fried conch with spicy salt. Price is 680 baht per dish.
Miracle Grand Convention (02-575-5599) March: Edo Japanese restaurant offers a variety of all-you-can-eat feast, boasting the likes of sashimi, tempura, shabu shabu and sukiyaki hotpot, sushi, seafood teppanyaki, and kurobuta tonkatsu at 590 baht net for lunch and 690 baht net for dinner. Á la carte menu also is available such as Kobe beef steak, Australian sirloin steak, Japanese kurobuta steak and grilled unagi kabayaki are also available.
THONBURI
(02-805-9824) March: From Tuesday to Sunday, Taste restaurant features international seafood buffet dinner. The line-up includes arrays of appetisers, salads and Japanese delicacies as well as fresh seafood. Price is 790 baht net per person including unlimited soft drinks.
(02-292-2999) March: The Cafe all-day dining restaurant features grilled pork fillet mignon with mushroom sauce, mashed potato and spinach gratin at 290 baht per dish. SaiChol restaurant recommends deep-fried fish fillet with fresh herbs in crispy taro cup at 220 baht per dish.
(02-020-2888) March: Every Wednesday, the River Café & Terrace features an extensive selection of international seafood specialities in its dinner buffet. Highlights include barbecued fresh tiger prawns, chargrilled farmed sea bass, salmon and freshlyshucked oysters. Price is 1,800 baht per person, or 2,300 baht per person with an addition of charcoal-grilled live Boston lobster.
BANGNA
(02-131-1111)
March: Golden Village highlights dishes prepared with soft shell crab. Options include deep-fried soft shell crab with salad cream and stir-fried soft shell crab with either XO sauce, garlic, black pepper sauce or soy sauce. Price is 280 baht net per portion.
BEYOND BANGKOK
Centara Grand Beach Resort & Villas Hua Hin (032-512-021)
March: Every Sunday, Coast Beach Club & Bistro features roasted meat specials. Choose from an imported selection of pork, beef and lamb. The steak is served with vegetables and assortment of housemade sauces. Prices start at 690 baht per platter.
Centara Grand Mirage Beach Pattaya (038-714-981)
March: Acqua presents dishes prepared with Italian poultry. Featured menu items include guinea fowl breast with porcini risotto; pan-roasted baby chicken on rosemary potato and red grape, port wine sauce; and pan-roasted tender duck breast served on top of grilled polenta. Oasis restaurant recommends a variety of traditional Japanese ramen noodle soups at 300 baht per dish. Featured items are shoyu ramen, tantan ramen and wonton ramen.
(053-888-888) March: Le Grand Lanna Thai restaurant recommends dishes prepared with scallops. Menu options are stir-fried scallops in spicy Thai chilli paste, spicy crispy catfish salad topped with grilled scallops, scallop fried rice and deep-fried scallops tossed with garlic and pepper. Prices start from 400 baht per dish. Kad Dhara contemporary Chinese restaurant features snow fish prepared in four styles such as deep frying with avocado and fruit salad; stir-frying with drizzles of XO sauce; grilling with minced pork and Chinese olive sauce, and steaming with noodles and Hong Kong soy sauce. Prices start from 850 baht per dish.
(032-421-777) March: The Exchange restaurant features a variety of pork ribs. Options are Kansas City sweet & sticky ribs; JD ribs with Tennessee whiskey barbecue sauce; and Memphis smoked ribs, all served with Texas-styled barbecue baked beans and mashed potatoes. Prices are 320 baht for a half rack and 480 baht net for a full slab.