HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS

INGREDIENTS

Time: 45 minutes Servings: 4 1 apple, cored and roughly chopped 2 pears, cored and roughly chopped 1 banana, peeled and roughly chopped 2 tbsp black or golden raisins 3 prunes 8 dates, pitted 3 dried figs ¼ cup almonds ¼ cup pine nuts ½ cup wine or grape juice, or as needed ¼ cup orange juice, preferably fresh Juice and grated rind of ½ lemon ¼ tsp kosher salt 3 tbsp granulated sugar 1 cup cooked and shelled chestnuts

METHOD

1. In a medium pot, combine all ingredients except the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.

2. Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.