HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’. SUKHUMVIT Bangkok Marriott Sukhumvit (02-797-0000)
September: The District Grill Room & Bar introduces its new menu prepared with prime-quality chicken. Dishes include French Label Rouge chicken with summer truffle butter; Label Rouge chicken oyster glazed with chicken jus; locally farmed roast whole chicken with spinach and mash; and chicken wings with Devil sauce.
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
September: Siam Tea Room features a seasonal Thai menu preparing authentic northern recipes. Dishes include a variety of chilli dips; spicy northern Thai sausages; grilled seasoned pork wrapped in banana leaves; chicken braised in chilli paste and herbs; braised beef shank curry with seasonal vegetable; and sweet and sour pork ribs with chilli paste and pickled garlic; and egg noodles with soft shell crab in yellow curry sauce.
Continent (02-686-7000)
September: On Saturday and Sunday, Medinii restaurant features an Italian lunch buffet at 599 baht per person inclusive of soft drinks. Expect to find the likes of à la minute pasta dishes, oven-baked pizza, carving stations, a selection of Thai cuisine favourites and an array of desserts.
Dream Bangkok (02-254-8500) September: Flava restaurant’s featured dishes include a Western burger and Italian pizza with choices of Thai flavours such as stir-fried beef basil and sour and spicy tom yum goong. Price is 350 baht per dish.
Landmark Bangkok (02-254-0404) September: Atrium international buffet restaurant features seasonal special crab from Khlong Khlone district in Samut Songkhram province. The crabs will be prepared in various styles such as steamed, stir-fried and charcoal grilled. Prices for the buffet are 2,000 baht per person for a weekday dinner and 2,500 baht per person for Friday-Saturday dinner and Sunday brunch. A group of four dining guests only pays for two. Radisson Blu Plaza Bangkok
(02-302-3333)
September: Attico Italian restaurant features Italian-style seafood dishes such as Mazzara del Vallo red prawns wrapped with smoked pancetta; Liguria-styled sea bream fillet with pine nuts, taggiasche black olives and artichokes; slow-cooked octopus salad on black venere rice; and red tuna carpaccio. Prices range from 485 baht to 1,000 baht per dish.
Rembrandt Hotel (02-261-7100) September: Mexicano restaurant features a Saturday brunch buffet at 800 baht per adult and 200 baht per child. Guests can enjoy unlimited servings of authentic Mexican fare, including ceviche, tacos, fajitas and barbecue pork ribs with live Mexican music. Rang Mahal Indian restaurant features a Sunday brunch buffet boasting a variety of authentic Indian kebabs, traditional curries and Indian desserts, at 990 baht net per person. Sheraton Grande Sukhumvit
(02-649-8888)
September: Rossini’s Italian restaurant highlights a number of Sicilian dishes by the hotel’s Sicilian executive chef. Dishes include Sicilian red prawn with lemon curd and mullet; traditional maccheroni with sardine and breadcrumbs; and grilled wild sea bass with cod tripe in plankton marino.
Well Bangkok Sukhumvit (02-127-5995) September: The Twist Bar & Bistro introduces a new selection of sandwich lunch sets. Choices include Angus beef burger with bacon, mushroom and Emmental cheese; whole wheat opened sandwich with grilled onions, bacon, potatoes, melted Emmental and poached egg; Mexican grilled chicken sandwich with avocado spread, cumin, chilli powder, mayonnaise and tomato salsa; and
Le sandwich Parisien with Jambonsoft butter, Beurre ham, baguette Emmental inclusive cheese of and French lettuce. fries Price and is soft 315 drink. baht RAMA SURAWONGIV — SILOM— CHAROEN— KRUNG Chatrium Riverside Bangkok (02-307-8888)September: Silver Waves Chinese restaurant’swith Szechuan highlighted chilli dish sauceis bakedin clay chickenpot, deep-friedbraised chicken chicken with and ChineseHong Kong-styleherbs. Price is 499 baht net per plate.
Montien (02-233-7060)
September: Jade Garden restaurant recommends stir-fried sea bass with golden brown sauce at 320 baht per dish.
Pullman Bangkok Hotel G (02-352-4000) September: Scarlett Wine Bar & Restaurant recommends dishes prepared with Australia’s sustainably farmed Dorper lamb. Dishes include lamb carpaccio with truffle mousse and crispy parsley; lamb tartar with olive oil, garlic harissa sauce and hummus; lamb paupiette served with potato cake; grilled lamb T-bone served with potato cake; slow-cooked lamb shoulder served with grilled vegetables; grilled lamb chop served with potato confit; and herb-crusted lamb rack served with ratatouille. Ramada Plaza Menam Riverside
(02-688-1000)
September: On Friday and Saturday, the Terrace@72 restaurant highlights its interactive international cuisine dinner buffet, priced at 1,200 baht per person.
Royal Orchid Sheraton (02-266-9214) September: Boston lobster from the US is the hotel’s featured ingredient, with recommended dishes including lobster thermidor, marinated lobster salad served with red curry espuma, lobster ravioli and grilled lobster with chilli-butter and glazed lemon. Meanwhile, Riverside Grill’s newly launched menu includes quinoa and arugula salad; booster gazpacho; grilled whole Boston lobster; grilled Norwegian salmon; and wagyu rib-eye steak.
Shangri-La Bangkok (02-236-7777) September: Salathip Thai restaurant’s featured dish is Phuket lobster with mild red curry, while stir-fried mantis prawn in Hong Kong black pepper sauce is a star at Shang Palace Chinese restaurant; and Australia’s Murraylands lamb loin with bell peppers and foie gras ravioli is a highly recommended dish at Volti Ristorante & Bar. SATHON — WITTHAYU
Banyan Tree (02-679-1200)
September: Vertigo rooftop restaurant presents dishes prepared with imported French poultry. Dishes include fowl consomme with duck ravioli, slow-roasted fowl breast and cauliflower couscous with orange sauce and duck leg confit. Bai Yun Chinese restaurant recommends Szechuan specialities such as baked black cod in clay pot with Szechuan sauce, stirfried pork with Szechuan sauce and stirfried wagyu beef with Szechuan pepper sauce. Tai Hei Japanese restaurant’s highlighted ingredient is skipjack tuna. The fish is made into skipjack tuna salad
with ponsu sauce and skipjack tuna and vegetable hotpot.
Conrad Bangkok (02-690-9999) September: Café@2 recommends a seasonal dish prepared with immature green-hued rice kernels. Try the crispy green rice with tom yum goong flavour. Eastin Grand Sathorn Bangkok
(02-210-8100)
September: The Glass House introduces a healthy corner in its Grand Weekend Buffet. Expect to find the likes of cold beetroot soup shooter, Japanese cucumber salad with rice vinegar and sesame seeds, and mango quinoa salad with toasted almonds and coriander on Fridays and Saturdays for dinner and Sundays for lunch. Price is 1,800 baht net per person.
Okura Prestige Bangkok (02-687-9000) September: Hokkaido summer salmon is the seasonal highlight at Elements restaurant. Dishes include steamed salmon with a green tea velouté, white asparagus, soya beans and kinako; salmon rillettes served on toasted brioche with fennel, ikura and hajikami ginger; house smoked salmon with mustard sauce, avocado, smoked tofu and soba croutons; salmon poached in olive oil served with fresh yuzu, panisses and sorrel butter; and grilled salmon with charred onions, daikon petit farcis, eggplant and tarragon jus. Prices start at 420 baht per dish. Up & Above restaurant recommends dishes prepared with mud crab such as marinated fresh mud crab salad with avocado, spiced tomato salsa and basil sauce; risotto of mud crab with asparagus, tomatoes and tarragon; stir-fried mud crab with yellow curry powder; and whole mud crab linguine with green olives, basil, garlic and chilli. Prices start at 480 baht.
Plaza Athenee Bangkok (02-650-8800) September: Utage Japanese restaurant recommends its Sunday buffet lunch. Priced at 3,000 baht per person, the buffet includes an array of authentic Nippon fare, from fresh prime sashimi and charcoal grilled meat and seafood to teppanyaki.
Sukhothai Bangkok (02-344-8888) September: Celadon Thai restaurant recently launched a tasting menu dinner. Priced at 2,400 baht for a nine-course set and 3,600 baht for a 12-course set, the menu is prepared to authentic recipes, but with modern techniques and presentation. Dishes include Alaskan king crab with fresh bilimbi, coconut and shrimp paste dressing; Southern-style braised pork belly in five spices; and yellow curry with snow fish and toddy palm.
U Sathorn Bangkok (02-119-4899) September: J’aime by Jean-Michel Lorain’s new lunch sets, priced at 1,100 baht net per person for five courses and 990 baht net per person for three courses, feature the likes of mango gazpacho with fried quinoa; slow-cooked egg with glazed root vegetables and beet foam; roasted grouper with lemon, black olive and ginger marmalade; and free-range chicken with potato mousseline and white wine jus; and almond crème brûlée with riceberry declination for dessert.
W Bangkok (02-344-4210)
September: The Kitchen Table highlights its design-centric Juli Baker And Summer Saturday brunch, blending fashion, gastronomy, music and cocktail culture. The buffet features a Spanish-inspired menu and is priced at 2,500 baht per person for food and soft drink; 3,100 baht per person for food and cocktails, wine and beer. RATCHADAMRI — RATCHAPRASONG — PLOENCHIT
Arnoma Grand (02-655-5555) September: Mango 99 Cafe presents its Great American Burger promotion. Customers choose from an option of buns, from pumpkin to charcoal to traditional, to go with their preferred fillings and side dishes. Prices start at 200 baht. Centara Grand at CentralWorld
(02-100-6255)
September: Red Sky recommends for
dinnerat 1,999 a baht selectionper person,of tastingor 2,955 menus baht per person celeriac with& truffle pairing remoulade,wines. Dishes slow-cooked include Bresseand pheasant chicken, & bakedfoie gras rainbowpie. Uno trout Mas SpanishFriday a restaurantbusiness lunch offers menu from at Monday799 baht to per per person person for for two three courses courses. and 999 baht Grand Hyatt Erawan Bangkok
(02-254-6250)September: Tables Grill recommends the which weekend boasts champagnea vast array of brunch, dishes from live-cooking all-you-can-order stationsà la as carte well menu.as a special Dishes includefried foie Bostongras and lobster poached thermidor,egg home- panmade3,200 per penne person gratin.or 3,999The buffetbaht inclusiveis priced at of free-flow Louis Roederer. InterContinental Bangkok
September: Espresso international (02-656-0444)buffet restaurantAt 2,100 baht highlightsper personits Sundayand 999 brunch.baht for a child aged six to 12, guests will be treated to a line-up of Thai and Mediterranean dishes. Seafood dishes include Maine lobster; Fine de Claire oysters; Australian and New Zealand mussels; and Alaskan and Chilean crab. There are also prime meat selections, Japanese sashimi and authentic Cantonese fare. Extra beverage packages are also on offer.
JW Marriott Bangkok (02-656-7700) September: Tsu Japanese restaurant & Nami Teppanyaki steakhouse feature a geisha-themed Sunday brunch at 1,997 baht per person for food only, or 2,560 baht per person inclusive of a freeflow beverage package. Renaissance Bangkok Ratchaprasong
(02-125-5010)
Sept-Oct: La Tavola & Wine Bar recommends a special menu prepared with whole pheasant from the Royal Project. The poultry will be stuffed with sautéed green apples, celery and onion before being roasted and served with baby carrots, garlic-buttered Brussels sprouts, cranberry sauce, crème de cassis and Italian ciabatta bread. Price is 950 baht per dish.
St. Regis Bangkok (02-207-7777) September: Prime cuts of imported meat are highlighted at Jojo Italian restaurant. Expect to find the likes of grass-fed tenderloin chateaubriand from the US, Angus tenderloin from Argentina, Bistecca Fiorentina T-bone from Italy, grainfed Jack’s Creek Black Angus rib-eye, 1824 tomahawk and Blackmore wagyu striploin from Australia, Iberico pork chops from Spain and grass-fed Welsh lamb cutlets. Prices start at 750 baht. SIAM SQUARE — RAMA I — PHAYA THAI
Hua Chang Heritage (02-217-0777) September: Miss Siam Thai restaurant’s highlighted dish is a platter of nam phrik kapi (spicy shrimp paste dip) served with fried short mackerel and mixed fresh vegetables at 180 baht per set. Novotel Bangkok Siam Square
(02-209-8888)
September: From Sunday to Thursday, the Square international buffet restaurant features a selection of cheese-clad dishes in its buffet dinner. Options include grilled prime seafood, fish, beef, lamb and pork topped with raclette cheese. Price is 1,150 baht per person. Pullman Bangkok King Power
(02-680-9999)
September: Cuisine Unplugged recommends the seafood and barbecue Sunday brunch at 1,750 baht net per person. Dishes include French snow crab, Chinese brown crabs, tiger crabs and Fine de Claire oysters, as well as Asado-style BBQ beef rib-eye from the US and Australia and roasted chicken. At Wine Pub, a selection of à la carte French cuisine dishes are on offer at half price. They include Caesar salad with crispy prawns, home-made marinated smoked salmon heart, French bouchot mussels cooked in white wine, asparagus, baby grilledrocket salad Argentinianwith citrus beef and ribeye tiger with prawns Dijon with mustard Provençal sauce, vegetables.and grilled The September: Sukosol From (02-247-0123)Sunday to Tuesday, Patummatbuffet dinner restauranttheme that presents centresa newon crab. Dishessnow crab includeleg, crab yellow and curry avocado crab, salad, stir-fried salmonand a selectionand crab of rolls, chilled crab crab and with leek dip- tarts ping baht sauces.net per person.The buffet is priced at 1,300 PHETCHABURIMAKKASAN — — LAN PRATUNAMLUANG — Amari Watergate
September: Every Saturday, (02-653-9000) Amaya Food Gallery hosts an Italian Night buffet, presenting a line up of all-you-can-eat antipasti, cold cuts, wood-fired pizzas, salads and cheeses. The buffet includes an à la carte main dish, from selection such as lamb shank, seafood platter, shrimp scampi and osso buco. Prices are 650 baht per person, and 800 baht per person inclusive of Italian dessert.
Avani Atrium (02-718-2000)
September: Benihana Japanese restaurant features weekend brunch boasting ingredients such as French oysters, top-quality sushi and sashimi, teppanyaki meats, and seafood. The brunch is available on Saturday and Sunday and is priced at 990 baht per person.
Baiyoke Sky (02-656-3939) September: The Sky Coffee Shop recommends tom yum goong with three kinds of noodles — namely, Japanese Udon, Western spaghetti and instant noodles — at 354 baht net per dish.
Mercure Makkasan (02-115-3333) September: Khao phad rod fai, or old-fashioned fried rice that was commonly served on Thai trains, is on offer at the Station restaurant for 200 baht. The price includes soup and choice of soft drink. Novotel Platinum Pratunam
(02-209-1700)
September: The Square restaurant introduces Chinese cuisine set menus for two persons at 2,000 baht per set. Dishes include steamed shrimp with bamboo pith; fresh fish maw and black mushrooms in clear soup; stir-fried scallops in XO sauce; deep-fried tiger prawns in chilli and salt; and chilled honeydew melon with sago dessert.
Royal Princess Larn Luang (02-281-3088) September: Princess Café’s recommended dishes are fried-egg noodles with grilled prawns; dried egg noodles with crispy chicken; and wok-tossed egg noodles with Yunnan ham and barbecued duck hoisin sauce. RAMA IX — RATCHADAPHISEK — VIBHAVADI Centara Grand at CentralPlaza Lardprao (02-541-1234)
September: Hagi Japanese restaurant recommends a weekend à la carte buffet at 880 baht per person. A group of four diners pays for three. Suan Bua Thai restaurant features dishes prepared with local fish and seafood. Dishes include deep-fried grouper fish with three-flavour sauce; deep-fried whisker sheath fish with red curry sauce and crispy rhizome root; squid stuffed with minced shrimp salad; and fluffy sepat Siam fish salad with spicy green mango sauce.
Emerald (02-276-4567)
September: Daiichi Japanese restaurant’s dinner buffet items include foie gras sushi, wagyu beef sushi, surf clam sushi and sea eel sushi. The buffet is priced at 650 baht per person including unlimited sashimi, teppanyaki, tempura, soup and drink.
Golden Tulip Sovereign (02-641-4777) September: Fook Yuen Chinese restaurant and 92 Cafe International cuisine restaurant feature special menus prepared with jade perch fish. Dishes include
sautéed crispy jade perch with abalone, mixed Chinese fruits and nuts; jade perch fish and chips with guacamole dip and lemon; and deep-fried jade perch topped with chilli and passion fruit sauce.
Grand Mercure Bangkok Fortune
(02-641-1500) September: The hotel offers lunch buffet at 590 baht net per person at One Rachada World restaurant, Agehan Japanese restaurant and Nan Yuan Chinese dim sum restaurant.
Miracle Grand Convention
(02-575-5599) September: Premprachakorn restaurant adds to its international buffet line-up a selection of northeastern Thai fare such as som tam, larb, nam tok, and khaeng
om. The buffet costs 550 baht net per person for lunch and 690 baht net per person for dinner. Swissôtel Le Concorde
September: Loong Foong (02-694-2222)Chinese restaurantand fusion-style recommends congeea selectionwith seafood.of classic Toppingslobster, salmon include and Alaskansnow fish. king crab,
RAMA AnantaraIII — RiversideTHON BURI Bangkok (02-476-0022)Sept 26: Brio Italian restaurant presents a a special selection six-courseof pairing wine wine dinnerfrom Italy’swith renownper person. Banfi winery. Price is 1,900 baht Montien Riverside
September: The Emperor (02-292-2999) Chinese restaurant’s scallops highlightedwith razor dish clamsis stir-friedin brown fresh sauce, while recommendsthe all-day pan-fried dining salmonCafe restaurantfillet with berry sauce and potato.
Peninsula Bangkok (02-020-2888) September: The River Cafe & Terrace recommends Wednesday’s seafood-centric dinner buffet at 1,800 baht per person. Expect to find a wide variety of buffet classics, including a barbecued fresh seafood such as tiger prawns, sea bass, salmon and oysters, from the charcoal grill station. BEYOND BANGKOK
Amari Pattaya (038-418-418) September: Mantra restaurant recommends dishes prepared with a selection of imported fish from the UK, including pan-seared skate wing, sous-vide T-bone turbot, blackened monkfish and monkfish masala. Prices start at 650 baht per dish.
Centara Grand Beach Hua
Hin (032-512-021)
September: Coast Bistro’s highlighted ingredients on Tuesdays are fresh fillet of tuna, salmon, sea bass and snapper. The fish is priced at 450 baht per 200g portion.
Dhara Dhevi Chiang Mai (053-888-888) September: Frog legs are the seasonal featured ingredient at Le Grand Lanna restaurant. Dishes include spicy frog leg soup and sautéed frog legs with northern Thai herbs. Farang Ses serves up a fivecourse degustation menu focusing on crayfish at 1,800 baht per person. Dishes include crayfish velouté; pasta with crayfish mousseline; farm-raised chicken with crayfish, capsicum confit and port wine sauce.
Hilton Pattaya (038-253-000) September: Young rice is the seasonal featured ingredient at Flare, Drift and Horizon restaurants. Dishes include steamed young rice in lotus leaf with prawns, Chinese sausage, shiitake mushroom, jujube, ginkgo and salted egg yolk; sushi rolls with young rice and grilled salmon, tuna and caviar; and mozzarella-stuffed young rice arancini.
Kantary Ayutthaya (035-337-177) September: California Steak restaurant’s recommended dish of the month is beef saltimbocca prepared with imported beef, Parma ham, sautéed spinach, potatoes and Italian sauce.
Siam@Siam Pattaya (063-903-9754) September: Big Fish restaurant presents a three-course business lunch set at 350 baht per person. Guests choose from the Thai set, comprised of chicken satay, chicken yellow curry with roti bread and mango sticky rice; Western set of crab and smoked salmon salad, crawfish étouffée with tomatoes and mango panna cotta; and fusion set of creamy pumpkin soup with grilled marinate prawn, beef steak with potato wedges and gravy kaffir lime sauce and lemon crème brûlée. U Zenmaya Phuket
(076-336-888)
September: Zeascape restaurant features lunch sets at 290 baht for two courses or 340 baht for three courses. Dishes include shrimp chowder, rocket salad, spaghetti en papillote, Thai-style noodle curry, mushroom risotto, green curry chicken pizza, pineapple fried rice and pandanus-infused waffle dessert.