HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Sukhumvit (02-797-0000)
Feb 14: The District Grill Room & Bar presents a candlelit, six-course dinner lulled by live jazz music at 7,999 baht net per couple. Dishes include French oyster and king crab legs with apple and celeriac salad; poached foie gras with chicken consomme and truffle; a choice of Australian wagyu beef tenderloin or snow fish fillet; and Valhrona chocolate cake with fresh berries and Baileys ice cream. Freeflow beverage package is available at 1,500 baht net per person.
Compass SkyView (02-011-1111)
Feb 14: Vanilla Sky rooftop bar offers a tapas hamper at 18,900 baht net per couple, including Iberian ham; marinated Kalamata olives; fresh mozzarella and tomato; lobster scampi with truffle oil; and a bottle of Champagne. Prime+ restaurant features a four-course meal starting with crab bisque, a plate of Parma ham or smoked Scottish salmon, a choice of rib-eye steak or roasted snow fish/lobster medallion, and pistachio crème brûlée with chocolate mousse and tiramisu. Prices are 6,900 baht net per couple, inclusive of a bottle of Champagne and a box of premium chocolates.
Landmark Bangkok (02-254-0404)
Feb 14: Rib Room and Bar Steakhouse presents a special three-course Valentine’s dinner at 8,000 baht per couple plus a complimentary red rose and a box of chocolate and a complimentary voucher for two-night stay at Lancaster Bangkok Hotel.
Rembrandt (02-261-7100)
February: Da Vinci Italian trattoria presents al fresco Sunday lunch at 1,250 baht net per person. Dishes include stonebaked pizzas, barbecued meats, cheese selections, housemade pasta and ravioli, flatbreads with smoked salmon and artisanal ice cream and gelatos. Rang Mahal Indian restaurant presents until Feb 10 a dhaba thali (Punjabi roadside-styled meal platter) promotion with dhabas from live burji and chaash stations. Price is 750 baht net per person.
Westin Grande Sukhumvit (02-207-8000) Feb 14: Altitude Rooftop presents Valentine’s set menu at 4,900 baht net per couple. The set include dishes such as Tasmanian oyster; seafood consommé with abalone, slow-roasted US beef tenderloin with rosemary fingerling potatoes; seared Atlantic cod layered with grilled onions peppers and Boursin cheese; and spiced chocolate parfait on strawberry mille-feuille with sherry brandy sauce.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
Chatrium Riverside Bangkok (02-307-8888)
Feb 14: Silver Waves offers a five-course meal at 3,800 baht net per couple. Dishes include chilled Boston lobster with fresh mango and fresh tropical fruits; double-boiled abalone and conpoy soup; pan-fried Australian veal spare ribs with sesame oil, braised scallops in superior soup with egg noodles; and chilled mango pudding with fresh strawberries. Price is inclusive of sparkling wine.
Dusit Thani (02-200-9000)
Feb 16-18: Mayflower Chinese restaurant and Thien Duong Vietnamese restaurant offers a complimentary “yee sang” prosperity dish when dining with a minimum of 10 persons for lunch or dinner.
Le Méridien Bangkok (02-232-8888) Feb 14: Bamboo Chic Bar offers a four-course western set dinner at 2,888 baht per couple. The meal includes freshly-shucked Kumamoto oysters; yellowtail platter; open-heart ravioli; roasted red snapper with leek fondue; or peppered pork fillet on roasted beetroots; and chocolate parfait with passion fruit.
Mandarin Oriental, Bangkok
(02-659-9000)
Feb 14: A candlelit dinner is offered at Le Normandie at 20,000 baht net per couple; Lord Jim’s at 9,500 baht net per couple; Ciao Terrazza at 8,500 baht net per couple and Riverside Terrace at 9,000 baht net per couple. A special Valentine’s afternoon tea is presented at Author’s Lounge at 3,400 baht net per couple.
Pullman Hotel G (02-352 4000)
Feb 14: Scarlett Wine Bar & Restaurant presents a special selection of à la carte dishes for Valentine’s celebration. Dishes include burrata cheese with strawberry salad pesto sauce; lobster Thermidor with seasonal vegetables; and Tournedos Rossini steak with truffle sauce.
Ramada Plaza Menam Riverside
(02-688-1000)
Feb 14: A Valentine’s seafood buffet dinner is offered at the hotel’s waterfront promenade at 3,888 baht net per couple inclusive of two glasses of sparkling wine, free-flow local beer and soft drinks.
Royal Orchid Sheraton (02-266-9214) Feb 14: Feast restaurant offers a Valentine’s in Tokyo-themed dinner buffet at 2,500 baht per couple. Giorgio’s offers an Italian set menu at 3,200 baht per couple. Thara Thong offers Thai set menu at 4,999 baht per couple. Riverside Grill offers Valentine’s by the River, Grill set menu at 4,999 baht per couple.
Shangri La Bangkok (02-236-7777)
Feb 14: Volti offers a special Valentine’s Italian dinner set lulled by romantic love tunes at 3,500 baht net per person. Salathip presents a special five-course Thai set menu under a romantic gazebo by the Chao Phraya River at 3,500 baht net per person.
SATHON — WITTHAYU
Athenee Bangkok (02-650-8800)
Feb 14-21: On Valentine’s evening, the Reflexions French restaurant offers a romantic seven-course dinner at 7,988 baht for two persons inclusive of two miniature bottle of rosé Champagne. From Feb 15, Silk Road Chinese restaurant presents multi-course auspicious set menu to celebrate Chinese New Year. Price is 19,888 baht for a sharing set for 10 persons or 2,288 baht per person for a personal set. A traditional platter of Yee Shang is priced at 988 baht for a medium portion, or 1,988 baht for a large portion.
Banyan Tree (02-679 1200)
Feb 14: Vertigo rooftop restaurant presents a five-course dinner at 12,900 baht per couple inclusive of a glass of Champagne; Saffron offers a five-course Thai set dinner at 4,900 baht per couple inclusive of a glass of sparkling wine; and Apsara dining cruise features a royal Thai set dinner along the river at 6,400 baht per couple inclusive of a glass of Champagne.
Conrad Bangkok (02-690-9999)
Feb 14: Kisara Japanese restaurant presents an eight-course Lobster Lovers Valentine dinner menu at 5,888 baht per couple. The meal includes Canadian Lobster sashimi; deep-fried Canadian lobster claw; and teppanyaki Canadian lobster with Japanese lobster sauce.
Okura Prestige Bangkok (02-687-9000) Until Feb 25: Yamazato restaurant presents a series of spring season’s lunch set and multi-course kaiseki dinner menu. Dishes include grilled sea bass with fig miso and Japanese green pepper;
auspicious ehomaki roll served with miso soup; monkfish liver, oyster and shrimp with wasabi egg yolk sauce; a soup of soft cod roe dumplings with mushrooms and a hint of yuzu; grilled Spanish mackerel and beef with canola butter sauce; wooden-cup shaped radish, abalone, soy beans, otafuku wheat gluten and carrot; and a dessert of soy milk mousse with sake lees and sweet red beans. The lunch set is priced at 1,300 baht and dinner set costs 4,500 baht.
W Bangkok (02-344-4000)
Feb 14: The Kitchen Table presents a four-course set dinner at 4,400 baht per couple. The meal features for examples, seared tuna carpaccio served on soft brioche bun topped with foie gras; veloute of and Maine lobster and scallop; and fillet of turbot, lemon gnocchi and bisque reduction.
RATCHADAMRI — RATCHAPRASONG — PHLOEN CHIT — LANG SUAN
Anantara Siam (02-126-8866)
Feb 14: Biscotti Italian restaurant offers a romantic four-course dinner. The meal includes Acquerello risotto with red beetroot, burrata d’Andria and liquorice foam; and seared red mullet with Passito wine on Mandarin confit and asparagus. Price is 3,990 baht per couple or 6,990 baht per couple with a bottle of Taittinger Brut Champagne. Madison — Contemporary Steakhouse recommends a set menu that includes duck consommé with ricotta mushroom and truffle ravioli; and slow cooked Iberico lamb loin with green vegetables, Jerusalem purée and goat cheese foam. Price is 4,990 baht per couple.
Centara Grand at CentralWorld
(02-100-6255)
Feb 14: Red Sky offers a romantic sixcourse alfresco dinner at 14,555 baht per couple inclusive of two glasses of exclusive GH Mumm N°1 Pink Champagne. Dishes include Oscietra caviar and smoked salmon; Gillardeau oysters and Alaskan king crab; Brittany lobster with black winter truffle; pan-seared foie gras with quince and a beetroot reduction; pan-fried snow fish with artichoke mousseline or Kagoshima beef striploin A3 with porcini and celeriac cannelloni; and red velvet white chocolate mousse.
Grand Hyatt Erawan Bangkok
(02-254-6250)
Feb 14: Tables Grill offers a six-course Valentine’s dinner menu featuring a platter of Mandarin-cured kingfish with smoked butter vinaigrette; quail with sweetbread, winter truffle and lentils; ocean trout with baby fennel and chorizo, black olive; crispy-skin pork belly with apple, cabbage; slow-cooked Iberico lamb with artichoke and white onion soubise; and lychee cremeaux. Price is 3,200 baht per person. Spasso presents a four-course menu consisting the likes of seafood carpaccio; a choice of homemade squid-ink ravioli with Mediterranean Langoustine or risotto with Gorgonzola, and truffle pearls; pan-seared ocean trout with Royal
Oscietra Caviar or braised duck leg and breast with roasted romanesco cauliflower cream and Bourbon vanilla; and dark chocolate semifreddo with pepperoncino chilli, red orange and raspberry. Price is 2,500 baht per person.
InterContinental (02-656 0444)
Feb 14-17: Summer Palace Chinese restaurant offers a selection of special set menu for a group of 10 guests to celebrate Chinese New Year. Dishes include soft-shell crab yee sang salad, classic Peking duck and double-boiled bird nest with ginseng and ginkgo nuts. Available at lunch and dinner, the sets are priced from 13,989 baht. On Valentine’s Day, Theo Mio presents a special set menu at 3,500 baht per couple inclusive of a glass of Prosecco. Fireplace Grill offers a six-course Valentine’s menu at 3,500 baht per person.
Cape House Bangkok (02-658-7444) Feb 14: No. 43 Italian Bistro offer a set dinner featuring prawn cocktail in pink sauce and caviar; sea bass fillet with vegetable sauce and soft lemon dressing; and strawberry mousse. Price is 980 baht per person.
Renaissance Bangkok (02-125-5020)
Feb 14 and 16: On Valentine’s Day, the hotel offers an exclusive five-course gourmet dinner at 4,200 baht for two persons. On Chinese New Year’s Day, Fei Ya restaurant offers lunch buffet at 1,588 baht per person. Eight-course lunch and dinner menus for sharing among six diners are priced at 9,888 baht per set.
St Regis (02-207-7777)
Feb 14: Jojo Italian restaurant presents a five-course gourmet set dinner for two. Dishes include Hokkaido scallops; porcini mushroom cream; Canadian lobster ravioli; Argentinian tenderloin; roasted snowfish; and sweet crème brûlée pasta. and Sicilian blood orange. Price is 7,500 baht per couple for food only. Pairing wine costs 3,500 baht for two persons. Viu offers an epic romance buffet that includes premium à-la-carte main course dishes as well as extensive line uop of allyou-can-eat fare at 2,300 baht per person, inclusive of a glass of Prosecco.
SIAM SQUARE — RAMA I
Novotel Bangkok Siam Square (02-209-8888)
Feb 16-17: Lok Wah Hin Chinese restaurant presents a selection of 10-course set menus for lunch and dinner for a group of 10 diners. Dishes include Hong Kong styled suckling pig, Peking duck, steamed snow fish, Phuket lobster with XO sauce, scallop soup with crabmeat and much more. Prices start at 15,000 baht.
Siam Kempinski (02-162-9000)
Feb 14: Michelin-starred Thai restaurant Sra Bua by Kiin Kiin presents a 10-course Valentine’s Day dinner menu with Louis Roederer Brut Premier Champagne. The meal features pairs of hot and cold variations of each course for the dining couple such as red curry with lobster and tom kha soup with mushrooms. Price is 10,900 baht per couple. Niche restaurant presents a romantic five-course al fresco dinner at 3,900 baht per couple. The meal consists the like of Fin de Claire oysters; tamarind glazed foie gras with roasted pineapple compote and peanut brittle; seared Hokkaido scallops served with cauliflower variations and truffle vinaigrette; a choice of either wagyu beef medallion with tagliata, Parmesan arugula with balsamic and black pepper or snow fish fillet with olive baked, smoked tomato, capers and garlic.
Siam@Siam Bangkok (087-989-2525 ) Feb 14: The Roof Gastro offers an inclusive five-course set dinner with a bottle of sparkling wine at 7,777 baht net per couple, or 9,999 baht net per couple with a bottle of Champagne.
PHETCHABURI — PRATUNAM — LAN LUANG — MAKKASAN
Amari Watergate (02-653-9000) February: Amaya Food Gallery presents Sunday international brunch buffet boasting prime items such as Fin de Claire oysters, Alaskan king crab and French foie gras. Price is 1,500 baht per person for food only, or 2,199 baht per person inclusive of soft drink, water and juice.
Baiyoke Sky (02-656-3939 )
Feb 14: Bangkok Balcony restaurant presents a romantic Valentine’s buffet dinner. Prices start at 1,650 baht net per person.
Novotel Platinum Pratunam
(02-209-1700)
Feb 14: Bar9 Beer Garden presents a four-course set dinner menu at 3,222 baht per couple. Dishes include salmon and crabmeat timbale with caviar, avocado, mango- tomato salsa and raspberry balsamic reduction; crab bisque; herb-crusted rack of lamb with mashed peas and strawberry-mint sauce; butter-poached lobster with saffron risotto; and a medley of strawberry-centric desserts plus two glasses of wine.
VIBHAVADI
Centara Grand at CentralPlaza Lardprao (02-541-1234)
Feb 14: Blue Sky Bar offers a four-course set al fresco dinner at 4,900 baht per couple. The meal includes roasted pumpkin, goat cheese and Parma ham; poached scallop consomme; roasted Scottish salmon or Aussie beef tenderloin; and two glasses of sparkling wine. Don Giovanni restaurant presents a five-course Italian meal. Options of dishes include lobster and foie gras; roasted turbot fillet and duck breast in pumpkin cream; and two glasses of sparkling wine.
RAMA IX — RAMKHAMHAENG — RATCHADAPHISEK
Al Meroz (02-136-8700)
February: Barakat restaurant presents a selection of dry-aged beef steak. Cuts include tomahawk, rib-eye and striploin, complemented by choices of side dishes such as scone shoyu, Parmesan bread, French Fries, mashed potatoes, curly fries, potatoes wedges and baked herb tomatoes. Emerald (02-276-4567) February: Daiichi Japanese restaurant recommends a special sashimi set menu, with prices starting from 360 baht to 1,440 baht per set. A Japanese buffet lunch and dinner is also on offer at 750 baht per person. Come four pay three except on Friday and Saturday nights and public holidays. Golden Tulip Sovereign (02-641-4777) Feb 14: Sky Lounge offers a selection of four-course Western gourmet dinner with two glasses of sparkling wine at 4,999 baht net per couple. Swissotel le Concord (02-694-2222) February: Loong Foong restaurant highlights “Yu Sheng”, a traditional Cantonese fish salad at 588 baht per dish.
RAMA III — THON BURI
Anantara Riverside Bangkok (02-476-0022) Feb 14: Brio Italian restaurant presents a four-course set dinner which includes a choice of lamb cutlet or red mullet fillet; and strawberry gelato with white chocolate foam. Price is 4,999 baht net per couple with a glass of sparkling wine.
Peninsula Bangkok (02-020-2888)
Feb 14: The hotel offers an 80-minute Valentine’s Day Champagne Cruise, followed by specially crafted afternoon tea at 25,888 baht net per couple, or 30,888 baht net per couple, inclusive of an international buffet dinner, at River Cafe & Terrace.
Praya Palazzo (081-402-8118) February: The hotel’s dining room recommends menu such as spicy seared scallops with crispy betel leaves and pomegranate salad; seafood tower with Thai seafood sauce; sweet and sour river prawn; an age-old spicy shrimp-paste seethed beef or pork soup; and stir-fried pork with yellow chilli paste
BEYOND BANGKOK
Amari Pattaya (038-429-591)
Feb 14: Mantra restaurant offers a fivecourse dinner menu accompanied by acoustic violin entertainment at 2,999 baht per couple.
Anantara Layan Phuket (076 317-200) Until Mar 15: The resort’s beachfront restaurant Sala Layan welcomes a pop-up of Zuma, the award-winning contemporary Japanese restaurant. Dishes include spicy beef tenderloin with sesame; sliced yellowtail with green chilli; and miso marinated black cod; as well as newly created Phuket spicy crab soup with seasonal mushrooms; grilled squid skewers with umiboshi teriyaki butter; deep-fried shrimp with kataifi and wasabi mayonnaise; and grilled Phuket lobster with shiso pesto.
Hilton Pattaya (038-253-000)
Feb 14: Drift Lobby Lounge & Bar presents a Valentine’s dinner at 4,500 baht net per couple. The dinner includes foie gras and prune terrine topped with strawberry, thyme salsa and brioche; Fine de Claire oysters and scallop with warm creamy potato and black caviar; blinis with smoked salmon, honey dill and salmon roe; mille-feuille and royal chocolate cake. Flare restaurant presents special romantic dishes such as grilled Canadian lobster and pineapple salad; seared Japanese sea scallops with fried rice noodle in tamarind sauce; and snow fish with tom yam sauce, mushroom and young coconut.
Hyatt Regency Hua Hin (032-521-234) Feb 14: McFarland House offers a special six-course dinner by the beach lulled with live acoustic music at 4,500 baht per couple. The meal is inclusive of fresh oysters, scallops, lobster, grilled wagyu beef and desserts.
Kantary Korat (044-353-011)
Feb 14: The Orchard Restaurant offers a romantic buffet dinner at 790 baht net per person including a glass of sparkling wine.
Pullman Pattaya Hotel G (038-411-940) Feb 14: The Beach Club restaurant presents a four-course set menu with two glasses of sparkling wine at 2,000 baht per couple. Aisawan Spa Pavilion offers a four-course set menu, including a bottle of Louis Roederer Brut at 8,500 baht per couple.
Radisson Blu Hua Hin (032-421-777)
Feb 14: The hotel offers a four-course set dinner at 3,333 baht net per couple. The dinner includes Asian style tapas; a sorbet with lemongrass, vodka; a choice of Australian lamb chop with green asparagus, polenta, red wine jus or salmon fillet served with green asparagus, fennel, potato, saffron sauce; white chocolate mousse with raspberry dessert; and a bottle of sparkling wine.