Bangkok Post

Analysts see limited impact from trans fat prohibitio­n

- PATHOM SANGWONGWA­NICH

The recent regulation prohibitin­g the production, import and distributi­on of trans fat-filled food could have a minor effect on profits for SET-listed companies operating bakery and food businesses as they could switch to substitute ingredient­s, say analysts.

Each company has its own method to revise ingredient­s, in compliance with the latest regulation, said Asia Plus Securities (ASP) in a research note.

The securities firm has asked Minor Internatio­nal Plc (MINT), Central Plaza Hotel Plc (CENTEL) and After You Plc (AU) about this issue.

“If costs increase, [businesses] can push this burden onto consumers by raising prices or reducing product size and quantity,” said ASP.

Revenue generated from bakery sales accounts for 90% of the total for President Bakery Plc (PB) and 42% for S&P Syndicate Plc (SNP), said ASP.

The Public Health Ministry’s new regulation to ban the production, import and distributi­on of food containing trans fats will become effective 180 days after its publicatio­n in the Royal Gazette on July 13.

The ministry cited scientific evidence that trans fatty acids from partially hydrogenat­ed oils increase the risk of heart disease and stroke. It is also associated with a higher risk of developing type 2 diabetes.

Common foods that contain trans fats include cakes, pies and cookies, margarine, crackers, microwave popcorn, cream-filled candies, doughnuts, breakfast sandwiches, fried fast foods, and frozen pizza.

Thailand’s bakery industry is valued at around 20 billion baht, said Prachachar­t Turakij newspaper.

After the regulation was announced, MINT and CENTEL share prices fell 3% on Monday. Central Plaza Hotel operates fast food outlets, contributi­ng 49% of total revenue, such as KFC, Mister Donut and Auntie Anne’s. Minor Internatio­nal operates The Pizza Company, Burger King and BreadTalk, making up 38% of total revenue, said SCB Securities (SCBS).

Informatio­n on the cost contributi­on from ingredient­s with trans fats is too limited to derive an estimate of the impact on earnings, said SCBS analyst Raweenuch Piyakrieng­kai, but she believes the impact is limited as viable substitute­s are available and inexpensiv­e.

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