FLORAL DINING

BLOSSOMS TO BRIGHTEN YOUR PLATE / PULLMAN BANGKOK HOTEL G / UNTIL AUG 31 Scarlett Wine & Bar Restaurant’s Sylvain Royer is showering dishes with flowers — literally. Enjoy dishes like Alaskan king crab salad served with confit melon and rocket sauce, Tempura courgette flowers with aioli, slow cooked chicken breast glazed with organic honey and lavender. 6pm-1am / Scarlett Wine & Bar Restaurant, Pullman Bangkok Hotel G, 188 Silom Road / Email scarlettbkk@randblab.com, 02-352-4000, 096-860-7990.