SEAFOOD GALORE

SEAFOOD INNOVATOR DHARSHAN MUNIDASA / BANYAN TREE BANGKOK / UNTIL AUG 11 One of Sri Lanka’s famous chefs and TV personalities, Dharshan Munidasa, will be helming the kitchen over on the 60th floor at Vertigo Too. The acclaimed chef will be serving up a four-course seafood dinner, which includes Pepper crab, Crab Liver pâté on toast and Baked crab. Vertigo Too, Banyan Tree Bangkok, 21/100 Sathon Tai Road / 02-679-1200 / B3,800++.