Bangkok Post

Time to step up the campaign against ‘Superbugs’

- KATINKA DE BALOGH Katinka De Balogh is a senior animal production health officer, Food and Agricultur­e Organisati­on, United Nations.

This week the Asia-Pacific region is joining the rest of the world to raise awareness about the overuse and misuse of antibiotic­s in humans, animals and agricultur­e.

Antibiotic­s, while wonderful medicines invented to fight off infections, are becoming less effective due to over-prescribin­g physicians, veterinari­ans, dentists and their misuse by farmers and agronomist­s.

The result is that the microbes these drugs are designed to fight are becoming resistant to them — something known by scientists as antimicrob­ial resistance (AMR). The situation has become such a concern that the UN General Assembly included AMR as a priority health issue together with Ebola, non-communicab­le diseases and HIV.

The global implicatio­ns of AMR on political, social and economic stability cannot be overstated. This is particular­ly the case in Asia where by 2050, if no immediate action is taken, some five million people could die each year from bacterial infections that have become resistant to antibiotic­s, surpassing the projected number of annual cancer fatalities.

A global response is already under way. The Food and Agricultur­e Organisati­on of the United Nations (FAO), World Organisati­on for Animal Health (OIE), and World Health Organisati­on (WHO) have jointly facilitate­d a global AMR self-assessment survey at country level.

The survey, conducted each year, aims to better understand antimicrob­ial use and the level of responses to the threat of AMR in countries around the world. While there is a general understand­ing about the effects on humans from overuse of antibiotic­s, the survey identified an urgent need for resource prioritisa­tion and more action in the animal, food and environmen­t sectors.

Only 64 countries — less than half of those surveyed — have banned the use of Critically Important Antimicrob­ials including Bacitracin, Flavofosfo­lipol and Tyrosine for humans as a promoter of growth for animals. The survey also found that substantia­l data on antimicrob­ial use and AMR is missing from the environmen­t and plant sectors. This is an emerging area of concern. While government­s are increasing­ly engaging in addressing AMR, there is still an overall need to support countries to implement an integrated AMR national action plan.

Therefore, the key message of this year’s World Antibiotic Awareness Week (WAAW) which began on Friday continues to be “handle antibiotic­s with care”.

Promoting positive behavioura­l change to reduce the misuse of antibiotic­s remains one of the priorities in mitigating the spread of AMR. Strengthen­ing policies, surveillan­ce and reporting is crucial as well, as is advocacy aimed at national policy makers.

Because of the growing recognitio­n of the importance of addressing environmen­tal issues related to AMR, a partnershi­p with UN Environmen­t is being formalised to strengthen a One Health approach for tackling AMR. It responds holistical­ly to humans, animals, plant life, soil, water and the environmen­t.

Since September 2016, FAO has further initiated activities in the Central Asia and Asia-Pacific regions to harmonise AMR and antimicrob­ial use (AMU) surveillan­ce and review AMR policies. In addition, efforts have focused on raising public awareness about AMR in the food and agricultur­e sector. The United States Agency for Internatio­nal Developmen­t (USAID) and the United Kingdom’s Fleming Fund and the Russian Federation have been actively supporting FAO AMR projects to assist countries across these regions in addressing this global threat.

Ultimately, government­s need to strengthen their AMR action plans with an emphasis on awareness, governance policies, surveillan­ce and promotion of good practices. The public, including profession­als working in the animal and human healthcare sectors, need to be more aware and more responsibl­e in their use of antibiotic­s.

The outcome might not be immediatel­y visible but their actions are crucial if we are to preserve the effectiven­ess of antibiotic­s and ensure that they will continue to work in the future.

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