HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Sukhumvit (02-797-0000)
Nov 28: A four-course Thanksgiving dinner is offered at The District Grill Room & Bar. Dishes include pumpkin and ginger soup; roasted turkey ballotine; and a selection of festive pies such as pumpkin meringue pie, cheesecake apple pie, banana tarte tatin, and rocky road pie. Price is 2,100 baht net per person.
Continent (02-686-7056) November: Medinii restaurant presents all-you-can-eat Italian weekday lunch with highlights including housemade pizza and pasta; Caprese salad, Greek salad, pork tenderloin with caramelised onions and rosemary sauce; chicken stuffed with blue cheese; seared sea bass with ratatouille and saffron cream sauce. Price is 499 baht net per person.
Four Points by Sheraton (02-309-3000)
Nov 28: A three-course Thanksgiving meal is offered for lunch and dinner at The Eatery. Dish include pumpkin soup with coconut foam; roasted beetroot salad; roast turkey with cranberry sauce; honey glazed ham with sweet potatoes; and pumpkin pie. Price is 439 baht per person.
Landmark (02-254-0404)
Nov 28: A special buffet dinner featuring roasted turkey with stuffing as well as a selection of seafood and international cuisines is offered at Atrium restaurant at 2,900 baht net per person, plus come four pay two promotional discount. A Thanksgiving roast buffet with turkey, Gammon ham, Wagyu beef with Yorkshire pudding, Norwegian salmon and mince pies is offered at the Huntsman Pub at 1,050 baht per person or 950 baht net if booked by Nov 25.
Pullman Grande Sukhumvit (02-204-4000)
November: A brand-new menu with additional plant-based dishes are offered daily at Tapas Vino and Flourworx Café. Highlights include eggplant pizza; falafel wrap; beetroot tartare smoked with thyme and rosemary; pumpkin and green asparagus risotto; Beyond Burger on charcoal bun with vegan cheese, guacamole, caramelised onion and roasted capsicum. Prices start from 160 baht to 350 baht.
Radisson Blu Plaza
(02-302-3333)
November and December: Attico restaurant presents a selection of dishes prepared with Italian truffles such as beef tartare and risotto. Meanwhile China Table features all you can eat dim sum promotion. Priced at 750 baht net per person on weekdays and 850 baht net per person on weekends, the meal includes options such as steamed pork ribs in black bean sauce; steamed scallops dumpling; deep-fried crabmeat with onion and cream cheese; steamed shrimp with lemon sauce and vegetarian dim sum, as well as unlimited roasted suckling pig, Peking duck, crispy pork and drunken chicken.
Westin Grande Sukhumvit (02-207-8000)
November: Two special omakase menus, each with six dishes prepared with top seasonal ingredients, are presented at Kisso Japanese restaurant. Prices are 2,200 baht and 3,000 baht per set.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
Chatrium Riverside (02-307-8888) November: Silver Waves Chinese restaurant’s highlighted dishes prepared with seafood. The selection includes deep-fried rock lobster salad with passion fruit; baked crabmeat in Singaporean curry sauce; wok-fried squid stuffed with minced shrimp and pine nuts; steamed white prawn with garlic sauce and Chinese green mustard; and baked scallops with butter sauce and Chinese buns.
Eastin Grand Sathorn (02-210-8100)
November: The Glass House’s grand weekend buffet presents “all about chocolate” theme with offerings such as chocolate mud cake, Valrhona chocolate tart, chocolate creme brûlée and chocolate concord cake, amid a wide selection of fresh seafood as well as Thai and international cuisine dishes.
Le Bua (02-624-9999)
November and December: Two Michelin-starred restaurant Mezzaluna offers a five-course dinner menu all with a touch of highest-grade Italian white truffle. The dinner is priced at 12,500 baht per person and featuring dishes such as horsehair crab, sea urchin and cauliflower gâteaux; ezo awabi risotto with abalone; kinki and langoustine duet; yellow chicken ballotine with foie gras, gobo salsify and hazelnut. A wine pairing package is also available.
Montien Surawongse (02-233-7060) November: Reunton coffee shop’s highlighted dishes are noodle soup with braised pork spareribs, priced at 220 baht, and softshell crab with pepper and garlic, priced at 260 baht.
Royal Orchid Sheraton (02-266-0123) Nov 28: Feast international buffet restaurant presents Thanksgiving dinner at 1,250 baht per person. Highlights include traditional roasted stuffed turkey with trimmings, soup, chilled salad and pecan pie.
Shangri-la (02-236-9952)
Nov 28: Next 2 Café features Thanksgiving buffet dinner at 1,900 baht net per person. Children aged six to 11 pay half price. The classic holiday menu includes roasted turkey with stuffing, cranberry compote and Pommery mustard in addition to an all-you-caneat line up of dishes and desserts from six interactive open kitchens.
SATHON — WITTHAYU — LANG SUAN
Athenee (02-650-8800)
Until Nov 24: Multi-course set meals centring on seasonal freshwater hairy crabs from Yangcheng Lake are featured Silk Road Chinese restaurant. Dishes include stir-fried hairy crab with egg white in taro nest; steamed hairy crab with Chinese tea leaves; hairy crab wonton soup; and fried rice with hairy crab. Prices start from 2,500 baht per set. Meanwhile, a special series of set menus from Stefano Baiocco, chef-owner of two Michelin-starred restaurant Grand Hotel a Villa Feltrinelli is offered at the Allium restaurant. Prices are, per person, 2,688 baht and 3,888 baht for three-course and five-course lunch; and 6,288 baht and 7,288 baht for a seven-course and a nine-course dinner. Wine pairings are available at additional cost.
Okura Prestige (02-687-9000)
Today: Michelin-starred Elements restaurant is to host a special 5-course dinner paired with French wines from Bordeaux’s Left Bank. Featured dishes include smoked eel and kurobuta pork belly; poached blue lobster; and Kagoshima Wagyu A3. Price is 12,000 baht per person.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Anantara Siam (02-126-8866)
November: Mocha & Muffins offers full-roasted whole natural turkey with traditional condiments including baked potatoes, cranberry sauce, sautéed Brussels sprouts with crispy pancetta and bread stuffing for 9,900 baht per set. Advance reservation is recommended. Meanwhile, a special five-course Thanksgiving dinner is offered at Madison Steakhouse on Nov 28, at 2,600 baht per person for food only, or 3,600 baht per person with wine pairing. Dishes include smoked pumpkin soup, Turkey roulade, panseared Halibut, and warm pecan tart.
Centara Grand at CentralWorld (02-100-6255)
November and December: Uno Mas introduces “Iberian Grand Pilgrimage” multicourse fine dining menu, priced at 2,555 baht, 2,955 baht and 3,255 baht per person. Options of dishes include pork belly with black truffle, goat cheese and Pata Negra ham; Galician octopus with tomato bread crumble; crab with heart of palm, beetroot tartare and butter milk; snapper “a la plancha” with black garlic; turbot with carrot three ways; Denia prawn with txistorra caldoso rice, white corn and black truffle; Pyrenees lamb loin with charred vegetable reduction and savoury toffee; roasted Wagyu with endive and crispy pulled beef. Additional wine pairing packages are available.
Grand Hyatt Erawan (02-254-6250) Nov 28: The Dining Room features Thanksgiving buffet with highlights such as honey-baked whole turkey; roast beef prime rib; Tasmanian rack of lamb; and baked salmon with Parmesan herb crust along side various choices of international cuisine dishes including roasted duck with passion fruit sauce; butter-baked salmon with honey mustard sauce; seafood Thermidor in crab’s shell; and grilled tiger prawns with herbs and garlic. Price is 1,850 baht per adult and 925 baht per child.
InterContinental (02-656-0444) November: Hakka cuisine is featured at Summer Palace Chinese restaurant. Highlights include baked whole chicken with sea salt; crabmeat soup with egg white, sago and black fungus; steamed bean curd stuffed with mince pork and shrimp in soya sauce; baked pork spare ribs with dried pickled cabbage; capsicum, eggplant and Chinese mushroom stuffed with shrimp in black bean sauce; and steamed snow fish, dried pickles cabbage with soya sauce. Meanwhile, Fireplace Grill and Bar highlights set menu centring on autumn black truffle. Expect to find dishes such as tourte of guinea fowl foie gras; beef tartare with truffle emulsion, Oscietra caviar and ciabatta bread; truffle mushroom soup with egg yolk confit; steak and Rossin’s with seared foie gras and shaved black truffle.
JW Marriott Bangkok (02-656-7700)
Nov 28: To celebrate Thanksgiving, JW Café’s grand dinner buffet features a special festive spread with highlights such as roasted Australian lamb leg, honey glazed ham, pan-fried foie gras and roasted turkey with stuffing. Price is 2,400 baht per guest. Meanwhile BBCO offers an array of specially curated Thanksgiving favourite treats including traditional roast turkey with truffle potato puree, thyme jus and red wine and shallot gravy; roast prime rib; Mississippi mud pie; and pumpkin cheesecake.
Waldorf Astoria (02-846-8888)
Nov 28: The Brasserie offers Thanksgiving three-course set menu at 1,400 baht per person. Highlights include seared foie gras with brioche and cranberry sauce; truffle ravioli served with wild mushroom Parmesan foam; roasted turkey roll with chestnut purée; pecan tart with caramel sauce, and pumpkin cake with rum-raisin ice cream. Bull & Bear steakhouse presents Thanks Giving sharing menu with dishes such as whole roasted turkey with chestnut stuffing and roasted sweet potato and grilled asparagus at 2,600 baht per person for groups of six to guests.
SIAM SQUARE — RAMA I — PHAYA THAI
Novotel Bangkok Siam Square (02-209-8888)
November: The Square features a seafood buffet highlighting on crab roe and prawns with options including river prawns, tiger prawns, rock crab, crab roe, oysters, rock lobsters and mussels as well as Wagyu beef. Prices is 1,907 baht net, and get up to 60% discount if booking online.
Siam Kempinski (02-162-9000) November: The Michelin-starred restaurant Sra Bua by Kiin Kiin introduces a seasonal eight-course set dinner with highlights including cappuccino tom kha with wild mushroom and truffle; yellow curry crabmeat and corn; foie gras with pomelo, tamarind and lemon grass sauce; Wagyu beef with soy sesame butter, five-spiced baked rice; and orange cake with passion fruit foam, kumquat and vanilla ice cream. Price is 3,200 baht per person for food. Additional wine pairing costs 2,300 baht.
PHETCHABURI — PRATUNAM — LAN LUANG
Avani Atrium (02-718-2000) November: Platters of seared maguro toro with mustard wakame miso and a 1kg Australian Wagyu tomahawk steak are offered at Benihana Japanese restaurant at 1,450 baht and 4,800 baht.
Baiyoke Sky (02-656-3939) November: Roasted pork knuckle with roesti potato, bacon and five kinds of sauce, priced at 390 baht net, is the Sky Coffee Shop’s highlight.
Centara Watergate Pavillion (02-625-1234)
November: Walk Rooftop Sky Bar’s recommended dish of the month is grilled black tiger prawn salad with mango, coriander and tomatoes.
Royal Princess Larn Luang (02-281-3088)
November: Princess Café’s highlighted dishes of the month are grilled spicy chicken served with papaya salad; Thai herb roasted sea bass served with papaya salad; grilled kebab beef short ribs with papaya salad; and grilled seafood mayo sauce served with papaya salad. Kurobuta pork is a highlighted ingredient at Piccolo Italian restaurant. Dishes include barbecue kurobuta pork spare ribs; grilled kurobuta pork fillet wrapped with bacon served with mushroom cream and black pepper sauce; and crispy roasted kurobuta pork belly served with spinach, pumpkin puree and honey balsamic sauce. Prices start from 412 baht per dish.
RAMA IX — RAMKHAMHAENG — RATCHADAPHISEK
Al Meroz (02-136-8700)
November: From Monday to Thursday, Diwan restaurant presents “The Meat Market” international buffet with highlights including barbecue baby calf rib, beef tenderloin steak, sirloin lamb, Japanese beef hotpot, ovenbaked lamb leg on the bone, chilled roasted beef with tartare sauce and pickles. Prices are 750 baht per person for adult and 450 baht per child.
Emerald (02-276-4567)
November: Yok Chinese restaurant’s recommended dish of the month is Mongolian baked chicken with crispy fried garlic at 420 baht per chicken.
Golden Tulip Sovereign (02-641-4777) November and December: A “come three pay two” buffet promotion is offered at 92 Café. The buffet features a variety of international cuisines including Thai, Chinese, Japanese, European and Mongolian. A weekday lunch is priced at 699 baht per person; dinner (Sunday-Thursday) costs 950 baht per person; while seafood-centric dinner on Friday and Saturday costs 1,200 baht per person.
Swissotel Bangkok Ratchada (02-694-2222)
Nov 28: The 204 Bistro offers a special Thanksgiving-themed dinner buffet with highlights such as roasted turkey with stuffing and condiments; glazed ham; pumpkin pie; apple pie; and cherry cobbler. Price is 1,790 baht per person.
VIBHAVADI — CHAENG WATTHANA
Miracle Grand Convention (02-575-5599)
November: Dragon Chinese restaurant offers 30% discount on dim sum buffet for lunch, dinner and Sunday afternoon. Priced at 483 baht net, dishes include shrimp balls with broccoli in XO sauce; scallops with black pepper sauce; fish fillet with Chinese soy sauce; pan-fried turnip cake; deep-fried mashed taro; and deep-fried Chinese chive dumplings. Meanwhile a la cart Peking duck is offered at half price.
Novotel Bangkok Impact
(02-833-4888)
November: On Saturday and Sunday at brunch and dinner, the Square international buffet restaurant highlights fresh Ayutthaya river prawns and rock lobster. Price is 1,499 baht net per person.
CHAROEN NAKHON — RAMA III — THON BURI
Anantara Riverside (02-476-0022)
Nov 23: Manohra Cruises presents a four-course Chef’s Table dinner journey. Dishes include salmon and Hokkaido scallop carpaccio; southern Thai oxtail consommé; charcoal-grilled snow fish with lemon grass beurre blanc; grilled Australian Darling Downs Wagyu with phanaeng curry. Each course is paired with Italian wine from Piedmont. Price is 3,200 baht net per person.
Peninsula Bangkok (02-020-2888) November: River Café & Terrace presents a special themed buffet dinner with each evening highlighting a different cuisine. South American dishes are featured on Friday; French classics such as escargot with garlic butter and seared foie gras with fig compote are offered on Saturday; Italian and Mediterranean favourites including osso bucco gremolata and Provençale ratatouille on Monday; authentic Asian specialities on Tuesday; while Wednesday boasts an extensive line-up of premium seafood; and Thursday a butcher’s market theme. The buffet is priced at 1,900 baht per person.
BEYOND BANGKOK
Angsana Laguna Phuket (076-358-500)
November: Xana Beach Club features Sunday brunch buffet with highlighted dishes including tuna ritual; seafood and mezze and live barbecue station with live band and DJ music. Prices are 2,700 baht net per person with soft drinks and 3,900 baht net with wine, spirits and cocktails. A child pays 900 baht per person.
Cape Racha, Si Racha (038-314-288) Nov 27-29: Le Marin Mediterranean restaurant features German Food Festival buffet dinner with all-you-caneat selection of German pork hocks and bratwurst. Price is 650 baht per person. Children under 12 years of age receive a 50% discount.
Centara Grand Beach Hua Hin (032-512-021)
Nov 30: A special full-course set dinner is offered at Hagi Japanese restaurant. Featured ingredients are such as Miyagi oyster, foie gras and highly-prized Kobe Wagyu beef. Price is 2,350 baht per person inclusive of wine pairings.
Hilton Pattaya (038-253-000) November: Edge restaurant presents “7 Days 7 Themes” lunch buffet with smokehouse grill and Tex-Mex fare on Monday; Mediterranean classics on Tuesday; burgers, sandwiches and salads on Wednesday; Asian hawker cuisine highlights on Thursday; beachfront seafood grills on Friday; and wok-fried dishes, noodles and Asian-styled rolls on Saturday. Prices start from 580 baht net per person. On Sunday, a gourmet brunch buffet with premium selections of meat and seafood as well as cuisines from around the world is offered at 1,500 baht net per person.
Kantary Hills, Chiang Mai (053-222-11)
Nov 28: Nimman Bar & Grill restaurant presents Thanksgiving Festival buffet dinner at 720 baht per person. Children under 12 pay half price.