HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
Until August 15: A minimum spend of 4,500 baht at any of the hotel’s restaurants or bars entitles guests to a complimentary one-night stay in a Deluxe room for two people. Seven restaurants that are now open include Goji Kitchen + Bar international buffet restaurant; Siam Tea Room Thai café and bakery; Pagoda Chinese Restaurant; Akira Back innovative Asian restaurant; ABar Rooftop; and Terrace on 22 bar.
Bangkok Marriott Sukhumvit (02-797-0000)
July: Octave restaurant and 57th Street restaurant extend their opening hours with strict hygiene and social distancing practices still maintained. Reservations are highly recommended.
Landmark (02-254-0404)
July: A special series of pasta dishes is on offer as takeout. Try lobster mac and cheese (590 baht); spicy Italian pork sausage (290 baht); and spaghetti Bolognese (290 baht). Free delivery within 500m.
Novotel Sukhumvit 20 (02-009-4999) July: A selection of meal boxes with prices starting from 89 baht per box is on offer. Buy four get one free with free delivery to Sukhumvit 16, 18 and 20 areas or within 1km. Delivery fee is 50 baht per order.
Sofitel Sukhumvit (02-126-9999)
July and August: Belga Belgian Rooftop Bar & Brasserie offers home delivery. Featured dishes include croquettes, tiger prawn risotto with boulets sauce, classic Belgian meatballs, carbonnade a la flammande, sausage and stoemp, Belga burger and steak frites. To place order, add LINE @belgabangkok.
SATHON — WITTHAYU — LANG SUAN
Athenee (02-650-8800)
July: The Rain Tree cafe reopens with a new concept in which live cooking stations combines with chef-to-table service and new buffet set-up. Specialities include Caesar salad, red snapper ceviche, freshly baked quiche, foie gras terrines and truffled beef tartare from the trolleys; and a selection of fresh seafood such as Canadian lobster and king crab and prime cut of meat prepared to your liking. Prices are 2,500 baht per person for weekend brunch; 1,300 baht per person for weekday lunch; 1,700 baht for a Sunday-Thursday dinner; and 1,900 baht for Friday and Saturday dinner. Prices are inclusive of drink. Premium alcoholic beverage packages are available at additional cost.
Banyan Tree (02-679-1200)
July: Vertigo, Bai Yun, Saffron and Goodies restaurants offer gourmet takeaway dishes such as beef Angus tenderloin steak served with herb potatoes and Bordelaise sauce; Peking duck; hot and spicy tom yum soup with tiger prawns. Prices start from 165 baht net per dish. Free delivery within Sathon and Silom areas.
Cape House (02-658-7444)
July: No.43 Italian Bistro resumes its dine-in operation with safety and cleanliness standards as well as social distancing measures. Dishes include carpaccio di manzo, saffron risotto, lasagna Bolognese, lamb chops with red wine sauce, baked salmon fillet, affogata pizza and tiramisu.
Chatrium Residence (02-672-0200) July: Albricias restaurant’s recommended dishes include Spanish paella rice; torched shimesaba mackerel with aji verde, yuzu and chives oil; Wagyu beef steak tartare with green apple sorbet; Atlantic snow fish chipotle with adobo spicy sauce; cochinillo lechal suckling pig with apple fennel salad; and apple tart with calvados flambé.
Conrad (02-690-9999)
July: Café@2 restaurant features a limited time special shabu-shabu menu with prices starting from 448 baht net per set. Options of meat include Kurobuta pork, jidori chicken, ebi prawn and mixed seafood. The set comes with fresh vegetables and a duo of sesame sauce and ponzu sauce.
Eastin Grand Sathorn (02-210-8100) Until September: With a minimum spending of 3,299 baht per bill, get a complimentary night stay for two persons in a superior room when dine at Blunos or The Glass House restaurants. Meanwhile Blunos’ recommended dishes for takeaway include New England classic lobster rolls, beef burger with bone marrow and braised beef cheek on horseradish cream, club sandwich and Peking duck pizza.
Okura Prestige (02-687-9000)
July: Up & Above restaurant celebrates its reopening with butcher specials from Japan, Australia and Argentina. Highlighted are Kagoshima A5 sirloin and Wagyu oyster blade steak from Japan, Black Angus tenderloin steak and Tasmanian Wagyu beef from Australia and Lomo Pampa tenderloin from Argentina. Side dish options include seasonal salad, potato gratin, Mediterranean grilled vegetables, hand-cut fries with paprika mayonnaise and Parmesan cheese, and buttered baby vegetables. Prices range from 750 baht to 3,800 baht. Meanwhile Yamazato resumes its dine-in operation with a special series of set lunch and kaiseki dinner inspired by Japan’s Tanabata festival. Ingredients featured include seasonal corn, sweet fish, cutlass fish and pike eel. Prices are 1,600 baht for set lunch and 4,700 baht for multi-course dinner.
W Bangkok (02-344-4210)
July: Paii Thai restaurant at The House on Sathorn reopens its dine-in services. Dishes include giant river prawn chargrilled and served with choo chee curry sauce; razor clams flambéed with house-made XO sauce; baked French turbot stuffed with lemongrass, shallots and kaffir lime leaves; and crab fried rice topped with a half kilo of steamed mud crabmeat.
RAMA IV — SILOM — SURAWONG — CHAROEN KRUNG
Bangkok Marriott The Surawongse (02-088-5666)
July: Enjoy a complimentary stay at the hotel’s deluxe room or two-bedroom suite with a minimum spending of 5,000 baht or 8,000 baht at Praya Kitchen, Yào restaurant or The Lobby Lounge. Dishes at Praya Kitchen’s buffet line include stir-fried crab with yellow curry powder; banana blossom salad with foie gras; baked lobster with cheese; and steamed Australian mussels with white wine sauce.
Chatrium Riverside (02-307-8888) July 25-26: Exclusive four-course dinners by award-winning French chef Jerome Bondaz is on offer with a complementary stay at the hotel’s suite when booking for two diners. Price is 4,600 baht net for two persons.
Lebua (02-624-9999)
July: A new dining concept dubbed “Hotel To Home” features a bespoke seven-course wine pairing dinner handcrafted on site by a team of star-studded chefs for a minimum of five diners to enjoy at the guest’s private home. Cuisine options range from classic French to French-Japanese to Pan-Asian and Mediterranean. Prices start from 200,000 baht per meal inclusive of beverage, setting and service.
Montien (02-237-0016)
July: The hotel’s long-cherished Singaporean-style chicken rice is on offer for takeout and delivery at 180 baht for a small set and 330 baht for a large set.
Shangri-La (02-236-7777)
July: Shang Palace Cantonese cuisine restaurant resumes its dine-in operation with dim sum lunch buffet, to be served at Next 2 Cafe, from Wednesday to Sunday. Price is 788 baht net per person inclusive of free-flow Chinese tea. A la carte menu is available on Saturday and Sunday for lunch. A wide variety of dishes is still offered for takeaway and delivery. Highly recommended are steamed sticky rice with crabmeat in bamboo basket; steamed prawn dumplings; deep-fried glutinous rice dumplings with chicken stuffing; and steamed bun with lavalike custard filling.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Anantara Siam (02-126-8866)
July: Shintaro Japanese restaurant has reopened with a selection of popular dishes including red dragon rolls with spicy tuna, shrimp, eel, avocado, tempura batter and crispy shallots; uminosachi seafood salad with seaweed, vegetables and Shintaro soy dressing; and pan-fried gindara codfish with spicy cream sauce. Meanwhile Madison steakhouse features every weekend a Sunday brunch fare with highlighted offerings such as seafood platter, omakase-styled sushi and sashimi and free-flow beverage. Prices are 2,200 baht and 3,000 baht per person.
Centara Grand at CentralWorld (02-100-1234)
July and August: Cru Champagne Bar at Red Sky Bar highlights its light bites menu paired with Champagnes. Featured items include pork rillette sliders, popcorn shrimp, cheese platter and vegetarian sweet potato hummus. Meanwhile on Sunday,
Aug 2, Uno Mas restaurant presents Fabuloso Champagne Brunch with unlimited offerings of Spanish and Mediterranean inspired delicacies such as Iberico ham, fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and premium cold cuts. The brunch also includes free-flowing Magnum G.H. Mumm Cordon Rouge Champagne and other premium beverages and soft drinks. Price is 3,555 baht per person.
Grand Hyatt Erawan (02-254-1234) July: A selection of takeaways, from family-sized meal, breakfast, plantbased fare, Western and Thai cuisine, is available through delivery and pickup service. Highlights include Erawan breakfast box with homemade mini croissant, mini brioche, blueberry muffin, fruit salad, butter and jam; Northern-style yellow chicken curry with egg noodles; Black Angus beef rib-eye with truffle potato puree and red wine sauce; plant-based beyond burger with dairy-free cheese and spicy vegan mayonnaise on vegan bun; and homemade fettuccine with king river prawn, and roasted bell pepper sauce.
JW Marriott (02-656-7700)
July: To celebrate the reopening of restaurants, a 50% discount is on offer for a la carte dishes at Tsu, Nami, Man Ho and JW Café. Also highlighted are all-you-can-eat dim sum at Man Ho Chinese restaurant and weekday dinner buffet at JW Cafe. Meanwhile signature cocktails are complimentary to dining guests at New York Steakhouse.
Park Hyatt Bangkok (02-011-7480) July: The Penthouse Grill restaurant resumes its dine-in service with strictest safety and hygiene measures and new selections of a la carte dishes, express lunch sets and plant-based dishes as well as weekend brunch buffet. Dishes include 48-hour Cape Grim Australian beef short ribs; roasted pumpkin risotto; chipotle chicken and sweet potato; grilled Wagyu flank; hamachi ceviche; and fried chicken and waffle.
Rosewood (02-080-0088)
July: A drive-through takeaway service is featured with highlighted items including quick meals, butchery meat, freshly baked bread and pastries. Highlights include spaghetti squash with chickpeas; roasted salmon glazed with red pepper coulis; broccoli quinoa casserole; mini baguette; focaccia bread; lemon meringue tart; and apple cinnamon crumble.
St. Regis (02-207-7777)
July 25: A Welcome Back Brunch buffet highlights Sevruga caviar, fresh sea urchin, Wagyu steak, flame-grilled Ayutthaya river prawns and unlimited servings of lobster as well as a selection of premium signature dishes such as seared foie gras, grilled Australian lamb, baked fresh oysters and international fare. Prices are 2,850 baht per person inclusive of non-alcoholic beverages. Additional 2,100 baht per person for a free-flow wine, beer, cocktail and Champagne.
Waldorf Astoria Bangkok (02-846-8888)
July: Bull & Bear steakhouse introduces a special selection of threecourse set lunch with prices ranging from 900 baht to 1,600 baht per person. Options of main course include grilled toothfish with saffron-braised baby squid; slow-roasted organic chicken with fennel; Western Australian lamb rack; Wagyu shortrib burger with Gruyere cheese; and Stockyard tenderloin steak with red wine sauce.
RAMA I — PHAYA THAI — PHETCHABURI
Avani Atrium (02-718-2000)
July: Benihana Japanese restaurant highlights new teppanyaki set with Stockyard Wagyu beef striploin from Australia as the centerpiece. Price is 2,700 baht per set.
Pathumwan Princess
(02-216-3700)
July: More choices of takeaway items such as pasta Bolognese, spaghetti aglio olio peperoncino with anchovies, four cheese pizza, shrimp and zucchini pizza and grilled baby chicken are offered at Terazza Italian restaurant. A weekend selection of family sharing set meals is also highlighted. A Korean set, priced at 599 baht net, features grilled meat and seafood including prawns, chicken and pork with miso soup and two servings of garlic fried rice. A Thai set consists of chicken satay, fried fish with ginger, pork curry, stir-fried Chinese kale and jasmine rice, and costs 499 baht net per set. Meanwhile, a variety of meal boxes can be ordered daily from Kongju and Terrazza restaurants. Featured dishes include stir-fried chicken with tamarind sauce served with fried egg over rice, pad Thai with shrimp, wok-fried rice noodles with pork and dark soy sauce, tom yum fried rice with chicken and fried egg and Indonesian fried rice with chicken satay, fried egg and prawn crackers.
Pullman Bangkok King Power (02-680-9999)
July and August: Cuisine Unplugged seafood and international restaurant reopens with new style of buffet dinner, which is priced at 1,190 baht net per adult. Book online via bit. ly/2Z53vek to get a 30% discount. Meanwhile a selection of donburi rice boxes, with prices range between 290-750 baht each, is on offer at Tenshino Japanese restaurant. Options of toppings include grilled pork miso, beef steak, grilled salmon teriyaki, fried ebi prawn, unagi eel and Iberico pork. Meanwhile Tenko Omakase restaurant features omakase meal box created by Japanese chefs for takeaway. Prices range from 1,500-5,400 baht per set. Free delivery within 5km with a minimum spend of 6,000 baht net. A private dining experience at your home culinary performed by the Japanese chef costs 5,500 baht net per person (14 dishes) and 7,500 baht net per person (16 dishes) with a minimum order for four persons.
Siam Kempinski (02-162-9222)
July and August: Alati restaurant presents the Riviera Sunday brunch buffet with dishes inspired by the diverse flavours of the entire Mediterranean region. Featured items include seafood platter, lobster bisque, a wide selection of salads and appetisers such as Norwegian cold smoked salmon, tuna carpaccio, crab remoulade topped with hollandaise sauce and truffle vinaigrette; Wagyu beef medallion “Café de Paris”; pan-seared foie gras served with lentil stew and aged balsamic vinegar; and cavatelli pasta with crab lumps ragout. Price is 2,400 baht per person, including soft drink. Children pay half price. Premium wines and cocktails packages are available.
RAMKHAMHAENG — RATCHADAPHISEK — VIBHAVADI — CHAENG WATTHANA
Centara Grand at CentralPlaza Lardprao (02-541-1234)
July: Chatuchak Café presents À La Carte Extravaganza with unlimited offer of prime meat and seafood as well as international dishes. Highlights are seafood risotto, Indian prawn curry, and pork Milanese, Italian pasta, spicy tom yum goong soup, chicken green curry and green papaya salad with grilled chicken and sticky rice. Price is 890 baht per person.
Kantary House (02-374-5544)
July: Stir-fried rice noodles with chicken; spaghetti carbonara; stirfried meat or seafood with basil over rice; and a variety of Japanese set meals are highlighted takeout dishes. Get free delivery with a minimum spend of 300 baht and within 1km of the hotel.
Miracle Grand Convention (02-575-5599)
July: Merlin Café resumes its dine-in service with all-you-can-eat seafood dinner. Price is 499 baht net per person (from a normal price of 999 baht). Highlights include grilled prawns and squids, steamed crabs legs, New Zealand mussels, fresh oysters on ice, seafood tom yum, Thai spicy salad and German pork hock.
BEYOND BANGKOK
Cape Fahn, Koh Samui (02-374-5544) July: Long Dtai southern Thai cuisine restaurant resumes its dine-in operation with recommended delicious dishes such as fiddlehead fern salad with pork and Samui clams; coconut and turmeric curry with mashed prawns and pork belly; lhon relish with chopped prawns, salted duck egg and coconut cream; and grilled mussels southern style.
Centara Grand Mirage Pattaya (038-714-981)
July and August: From Friday to Sunday, Acqua restaurant offers a three-course Italian dinner. Dishes include Caesar salad, cream of pumpkin with spinach quiche, margherita pizza, grilled Kurobuta pork chop with peppercorn sauce and Capri chocolate and almond torte with vanilla cream. Price is 699 baht net per person.
Hua Hin Marriott Resort & Spa (032-904-666)
July: Amber Kitchen all-day dining restaurant offers local and international dishes for both dine-in and delivery service. Siam Bakery offers light meals for breakfast, lunch and dinner. Featured are sandwiches, salads, burgers, Thai dishes, cakes and pastries. Special combo sets are also available at 420 baht.
Karavel House, Sriracha (038-771-390)
July: California Steak restaurant reopens with highlighted offerings including roasted lamb chop, grilled fish with sauteed spinach and thincrust pizza.
Kantary Bay, Rayong (038-804-844) July and August: Korean fried chicken with garlic soy sauce served on top of fluffy homemade waffle is featured at Café Kantary Rayong By The Sea at 230 baht net.