FIVE-STAR DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
Aloft Bangkok (02-207-7000)
September and October: All-you-can-eat à la carte promotion is on offer at Brews & Ques from Monday to Thursday at 699 baht net per person inclusive of free-flow soft drinks. Dishes include the b&q burger, grilled smoked pork neck, butter chicken burger, slow-smoked pork ribs and New York baked cheesecake. Meanwhile a buffet dinner centring on fresh seafood and grilled meat is featured on Friday and Saturday at Crave Wine Bar & Restaurant at a promotional discount price of 750 baht per person.
Athenee (02-650-8800)
September and October: A new special menu focusing on fresh Phuket lobster is featured at The House of Smooth Curry Thai restaurant. The crustacean is paired with local vegetables, fruits and herbs. Recommended are a lobster salad with salak fruit, cashew nuts and chilli paste; stir-fried lobster with black galangal, young peppercorn and garlic, and red lobster curry with noni leaves. Price is 1,600 baht per dish.
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
September and October: On Monday and Tuesday, every couple enjoying Goji Kitchen + Bar’s international buffet dinner will receive a complimentary voucher for a one-night stay in the hotel’s deluxe room. Highlights in the buffet line include fresh seafood, roasted meats, sushi and sashimi, traditional Thai and Chinese delicacies, sizzling barbecue items and desserts. Price is 3,000 baht net for two people.
Bangkok Marriott Sukhumvit (02-797-0000) September: The District Grill Room &
Bar features new dinner menu with dishes such as beef tartare served with potato waffle chips; Australian Wagyu rump cap steak; vintage beef Galiciana flank steak; Black Angus tenderloin; steak tomahawk; roasted baby chicken; sticky pork ribs; and signature seafood macaroni and cheese. While a selection of fresh seafood includes Scottish salmon, Boston lobster, Alaskan king crab leg and Alaskan cod.
Cape House (02-658-7444)
September: No. 43 Italian Bistro highlights its international buffet lunch with recommended dishes such as Italian pizza, homemade pasta as well as other Western and Asian cuisines plus a full range of luscious desserts. Available on Wednesday and Sunday at 470 baht net per person.
Centara Grand at CentralPlaza Ladprao (02-541-1234)
Sept 29-Oct 3: A special food promotion featuring French chef Philippe Keller highlights neo-Provençal cuisine dishes such as turbot with saffron and parsley; lobster cappuccino; lamb with eggplant caviar and capsicum; and rosemary with cinnamon caramel ice cream. À la carte dishes cost from 750 baht per dish. Full-course dinner costs 2,490 baht per person.
Centara Grand at CentralWorld (02-100-1234)
September: A new selection of lunch and dinner sets, priced at 1,555 baht per set are offered from Sunday to Thursday at Red Sky. Dishes include smoked duck breast with mixed salad and walnut dressing; Alaskan king crab cannelloni with Romesco sauce and confit bell pepper; pan-seared Tasmanian salmon with coriander mashed potatoes and lemon butter sauce; poached chicken with Champagne sauce and Paris mushrooms; passion fruit baba with Malibu jelly and coconut ice cream.
Chatrium Riverside (02-307-8888) September and October: Purchase four dim sum lunch vouchers, at 720 baht each, and receive a complimentary one-night stay in the hotel’s city view room. The dim sum buffet is on offer at River Barge restaurant on Saturday and Sunday.
Conrad (02-690-9999)
September: Kisara Japanese restaurant offers a special all-you-can-eat sushi deal from Wednesday to Friday. Diners can enjoy a 50-minute lunch with unlimited sushi, traditional and contemporary rolls, at 790 baht net per person. Featured items include tuna, surf clam, grilled freshwater eel and chef’s special rolls.
Eastin Grand Sathorn (02-210-8100) October and November: With minimum spending of 3,799 baht per bill, get a complimentary night stay for two persons in a superior room when dining at Blunos or The Glass House restaurant. Meanwhile, Blunos’ recommended dishes for takeaway include New England classic lobster rolls, a beef burger with bone marrow and braised beef cheek on horseradish cream, club sandwich and Peking duck pizza.
Okura Prestige (02-687-9000)
October and November: A special menu highlighting Japanese sea urchin roe is featured at Up & Above restaurant. Dishes include sea urchin risotto with roasted nori seaweed; sea urchin spaghetti with ikura, tiger prawn and onsen egg; roasted Japanese Wagyu with uni, mitsuba pomme mouseline and dai dai beef jus. Prices start from 950 baht per dish. Michelin-starred Elements restaurant introduces a new series of tasting menus. Dishes include fresh Ostra Regal oyster with abalone, gelé celery apple and dashi foam; Yoichi monkfish with clam and Japanese curry; Kyoto Sawara fish with watercress velouté and lemon caviar; grilled Satsuma Wagyu beef; and Tannea milk chocolate cremeaux with iced blackcurrant and musk melon. Prices are 4,000 baht for a six-course dinner; and 4,500 baht for a seven-course set.
Landmark (02-254-0404)
September: More than 30 varieties of Cantonese dim sum are on offer at Sui Sian Chinese restaurant’s lunch buffet. Featured dishes include steamed fresh shrimp dumpling; steamed rice noodles rolled with barbecue pork; deep-fried mashed taro with barbecue pork; deep-fried prawn with mayonnaise; double-boiled wonton soup; and steamed salted egg yolk custard buns. Prices are 720 baht per person on Friday and 900 baht per person on Saturday and Sunday. Peking duck and suckling pig are available only on Saturday and Sunday.
Park Hyatt (02-012-1234)
September and October: Le Petit Chef, a uniquely-curated meal using 3D visual technology, returns to the Embassy Room restaurant. A three-course dinner with dishes such as lamb stew with tabbouleh, labneh and sumac; grouper fish cake with kisir salad and tzatziki sauce; wok-fried sea bass with garlic, ginger, scallion and Cantonese fried rice; and Madagascar vanilla creme brulee with Ispahan sorbet. Price is 1,250 baht per person. Free flow of selected premium wine costs 990 baht per person. Reservations are required.
Pathumwan Princess (02-216-3700)
September: Terrazza restaurant showcases traditional Italian favourites such as crabmeat and avocado salad; spaghetti with river prawn and chilli; black tagliolini pasta with crabmeat and scallops; and kaprao prawn pizza. A special 40% discount is offered on Friday-Sunday.
Pullman Hotel G (02-352-4000)
September: Maine lobster is the highlighted ingredient at Scarlett French restaurant. Dishes include a lobster salad with avocado and garlic chips, lobster ravioli with foie gras and truffle emulsion, smoked lobster with Iberico ham, poached lobster in a double boiled consommé, buttered lobster risotto with red wine sauce, stewed lobster with Champagne bisque and wood-fire grilled lobster with Australian Black Angus tomahawk Surf’n’Turf style. Prices start from 480 baht per dish. For every 5,000 baht spent on food and beverage at Scarlett, guests will receive one complimentary night stay in a G Deluxe Room with a 50% discount on breakfast.
Renaissance Bangkok Ratchaprasong (02-125-5105)
September and October: A newly created afternoon tea features items such as flamed peach cake, strawberry roll, white chocolate mousse, blueberry choux, raspberry éclair, chicken roulade, burrata and prosciutto tramezzini and pizza fritta and smoked tuna. Prices are 899 baht per set with two choices of tea; 999 baht with additional two glasses of bubble tea cocktail; and 1,999 baht inclusive of a bottle of Italian Prosecco.
Royal Orchid Sheraton (02-266-0123)
September: Riverside Grill offers a promotional discount of come two pay one at its international buffet priced at 1,600 baht net per person. Highlighted à la carte dishes include lobster thermidor, Angus beef tenderloin steak Rossini with foie gras, barbecue seafood combo, giant Alaskan king crab stirfried with XO sauce and Ambassador lamb chops with truffle mash potato. Available on Friday-Sunday for lunch and dinner. Children aged five to 12 years pay half price.
Shangri-La (02-236-7777)
September and October: Next2 Cafe highlights its Friday and Saturday seafood dinner buffet with an international selection of dishes prepared a la minute. Highlights are unlimited servings of Canadian lobster, Alaskan king crab legs, freshly shucked oysters, prime-cut meat, a wide variety of Indian and vegetarian menu, Thai street food classics, Italian dishes and Japanese delicacies. Price is 1,980 baht net per person, inclusive of freeflow soft drinks and non-alcoholic beverages. Children aged under 12 years old dine for free.
St. Regis (02-207-7000)
September and October: Bangkok’s firstever party night brunch, dubbed Yashoku, is featured at Zuma. It’s a two-hour free-flow of made-to-order dishes and top-shelf drinks with highlights including seared salmon with lime shiso soy; thinly-sliced sea bass with yuzu truffle dressing; Japanese mushrooms croquette; black tiger prawns and vegetable tempura; grilled barley miso-marinated chicken thigh; and a selection of Japanese sweets. The night is entertained by an exclusive playlist from top DJs. Prices are 2,600 per person for food, wine and beer; and 3,600 baht per person inclusive of champagne, sake and Japanese whiskey. Meanwhile, a whimsical afternoon tea, inspired by Alice’s Adventures In Wonderland, is on offer at 1,600 baht per set for two persons at The St. Regis Bar.